LEADER 01149nam2-2200337---450 001 990002106970203316 005 20200220124350.0 012 $aura- esOn i-r- pape (3) 1798 (A)$2fei$5SA0186 035 $a000210697 035 $aUSA01000210697 035 $a(ALEPH)000210697USA01 035 $a000210697 100 $a20041025d1798----km-y0itay0103----ba 101 0 $afre 102 $aFR 140 $ay|||||||0zzyy yyya 200 1 $a<>: Cours d'études pour l'instruction du prince de Parme$ehistoire ancienne, tome I 210 $aA Paris$cde l'imprimerie de Ch. Houel$d1798 215 $a[4], 526, 28, [2] p.$d8° 307 $aSegnatura: [?]˛ 1-34? 35? 461 1$1001000210677$12001$aOeuvres de Condillac 620 $aFrancia$bParigi 700 1$aCONDILLAC,$bÉtienne : Bonnot de$f<1714-1780>$0375211 712 02$a Houel, Charles Louis$c[editore] 801 0$aIT$bsalbc$gISBD 912 $a990002106970203316 951 $aXV.2.D. 95 9 (FC VIII E 1/9)$b8639 F.C.$cXV.2.D.$d401322 959 $aA 969 $aCUOMO 996 $aCours d'études pour l'instruction du prince de Parme$91036909 997 $aUNISA LEADER 03427nam 2200625Ia 450 001 9910961286103321 005 20200520144314.0 010 $a1-282-35174-5 010 $a9786612351747 010 $a0-300-15399-6 035 $a(CKB)1000000000764838 035 $a(StDuBDS)AH21618834 035 $a(SSID)ssj0000225070 035 $a(PQKBManifestationID)11188055 035 $a(PQKBTitleCode)TC0000225070 035 $a(PQKBWorkID)10229909 035 $a(PQKB)10364178 035 $a(MiAaPQ)EBC3420539 035 $a(Au-PeEL)EBL3420539 035 $a(CaPaEBR)ebr10348434 035 $a(CaONFJC)MIL235174 035 $a(OCoLC)923594333 035 $a(EXLCZ)991000000000764838 100 $a20081011d2009 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPotato $ea history of the propitious esculent /$fJohn Reader 205 $a1st ed. 210 $aNew Haven $cYale University Press$d2009 215 $a1 online resource (336 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a0-300-14109-2 320 $aIncludes bibliographical references (p. 293-305) and index. 327 $tSouth America --$tTo Mars from the Andes --$tWhat exactly is a potato? --$tDomestication --$tWhence have they come? --$tA dainty dish --$tEurope --$tThe lonely impulse of delight --$tThe way it was --$tThe demoralising esculent --$tWhere the praties grow --$tSeeds of famine --$tWoe the sons of Adam! --$tThe world --$tThe fatal malady --$tCo-opting science --$tMen on a mission --$tGlobal voyage --$tDeveloping worlds --$tFor the price of apples. 330 8 $aThe potatohumble, lumpy, bland, familiaris a decidedly unglamorous staple of the dinner table. Or is it? John Readers narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the worlds fourth largest food crop, the potato has played a starringor at least supportingrole in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato.Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and todays global world, where the potato is an essential food source but also the worlds most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be just a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull. 606 $aPotatoes 606 $aPotatoes$xHistory 606 $aFood crops 615 0$aPotatoes. 615 0$aPotatoes$xHistory. 615 0$aFood crops. 676 $a635 686 $a15.50$2bcl 700 $aReader$b John$074428 701 $aReader$b John$074428 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910961286103321 996 $aPotato$94382761 997 $aUNINA