LEADER 03762nam 22004934a 450 001 9910961251903321 005 20251117115854.0 010 $a0-309-59725-0 035 $a(CKB)1000000000002137 035 $a(EBL)3375613 035 $a(MiAaPQ)EBC3375613 035 $a(BIP)35538193 035 $a(BIP)47562843 035 $a(EXLCZ)991000000000002137 100 $a20000301d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aDietary reference intakes for thiamin, riboflavin, niacin, vitamin B?, folate, vitamin B??, pantothenic acid, biotin, and choline /$fa report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc1998 215 $a1 online resource (592 p.) 300 $aDescription based upon print version of record. 311 08$a0-309-06411-2 320 $aIncludes bibliographical references and index. 327 $aFront Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 The B Vitamins and Choline: Overview and Methods; 3 A Model for the Development of Tolerable Upper Intake Levels; 4 Thiamin; 5 Riboflavin; 6 Niacin; 7 Vitamin B6; 8 Folate; 9 Vitamin B12; 10 Pantothenic Acid; 11 Biotin; 12 Choline; 13 Uses of Dietary Reference Intakes; 14 A Research Agenda; A Origin and Framework of the Development of Dietary Reference Intakes; B Acknowledgments; C Syste?me International d'Unite?s; D Search Strategies 327 $aE Methodological Problems Associated with Laboratory Values and Food Composition Data for B VitaminsF Dietary Intake Data from the Boston Nutritional Status Survey, 1981-1984; G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1995; H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993; J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels 327 $aK Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994L Methylenetetrahydrofolate Reductase; M Evidence from Animal Studies on the Etiology of Neural Tube Defects; N Estimation of the Period Covered by Vitamin B12 Stores; O Biographical Sketches; P Glossary and Abbreviations; Index 330 $aSince 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information in nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulating RDAs reviewed and expanded its approach - the result: Dietary Reference Intakes. 606 $aVitamin B in human nutrition 606 $aReference values (Medicine) 615 0$aVitamin B in human nutrition. 615 0$aReference values (Medicine) 676 $a612.3/99 712 02$aNational Academy of Sciences (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910961251903321 996 $aDietary reference intakes for thiamin, riboflavin, niacin, vitamin B?, folate, vitamin B??, pantothenic acid, biotin, and choline$94475544 997 $aUNINA