LEADER 02716oam 22006973 450 001 9910960430403321 005 20250205110056.0 010 $z9781412996884 010 $a9781780340210 010 $a1780340214 010 $a9781412974592 010 $a1412974593 010 $a9781452266213$b(electronic bk.) 010 $a1452266212 035 $a(MiAaPQ)EBC1995297 035 $a(Au-PeEL)EBL1995297 035 $a(CaPaEBR)ebr10773013 035 $a(CaONFJC)MIL673230 035 $a(OCoLC)698746667 035 $a(CKB)18932016700041 035 $a(MiFhGG)9781412974592 035 $a(StDuBDS)EDZ0000020808 035 $a(EXLCZ)9918932016700041 100 $a20231025d2011 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGreen Health $eAn a-To-Z Guide 205 $a1st ed. 210 $aThousand Oaks, Calif. ;$aLondon $cSAGE$d2011 210 1$aThousand Oaks :$cSAGE Publications, Incorporated,$d2011. 210 4$d©2011. 215 $a1 online resource (593 pages) 225 1 $aThe SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins Series ;$vv.9 300 $aDescription based on print version record. 311 08$a9781322419480 311 08$a1322419485 311 08$aPrint version: Ogunseitan, Oladele Green Health Thousand Oaks : SAGE Publications, Incorporated,c2011 9781412996884 311 08$a1412996880 320 $aIncludes bibliographical references and index. 327 $aCover -- Contents -- About the Editors -- Introduction -- Reader's Guide -- List of Articles -- List of Contributors -- Green Health Chronology -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Green Health Glossary -- Index. 330 $aExploring topics ranging from organic food and health to hazardous waste, 150 articles provide an outstanding reference source examining the green movement within the contexts of personal health and the healthcare industry. 410 4$aThe SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins Series 606 $aHealth attitudes 606 $aHealth behavior 606 $aGreen movement 615 0$aHealth attitudes. 615 0$aHealth behavior. 615 0$aGreen movement. 676 $a362.1 700 $aOgunseitan$b Oladele$0881326 701 $aRobbins$b Paul$01350110 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910960430403321 996 $aGreen Health$94415698 997 $aUNINA LEADER 02269nam 2200421z- 450 001 9910557274903321 005 20210804 010 $a9786556301778 035 $a(CKB)5590000000537578 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/71561 035 $a(oapen)doab71561 035 $a(EXLCZ)995590000000537578 100 $a20202108d2020 |y 0 101 0 $apor 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aComensalidades em tra?nsito 210 $cSciELO Books - EDUFBA$d2020 215 $a1 online resource (307 p.) 311 08$a9786556300313 330 $aConsumir uma ou outra comida, em grupo ou sozinho(a), postando ou na?o nas redes sociais, faz parte de um modo inerente ao espi?rito humano de armar e de negar sentidos sempre em fluxo. Diante dessas perspectivas relativas ao consumo, a obra reu?ne estudos sobre comida, identidades sociais e subjetividades cujo olhar esta? voltado para o cara?ter proviso?rio dos co?digos culturais que sa?o assumidos em func?a?o de determinados contextos histo?ricos. Sa?o abordagens que investem na desnaturalizac?a?o da alimentac?a?o e do corpo, reorientando o foco dos debates para tenso?es presentes nas relac?o?es sociais cotidianas marcadas por moralizac?o?es e jogos de poder. Ao mesmo tempo, conformam perspectivas inovadoras dirigidas aos processos de construc?a?o das identidades sociais e de subjetividades, conferindo visibilidade aos nexos entre essas tema?ticas complexas e a comensalidade em diferentes cenas contempora?neas. 606 $aDiets & dieting$2bicssc 610 $aDiets and dieting 615 7$aDiets & dieting 700 $aCarvalho$b Maria Claudia da Veiga Soares de$4edt$01296140 702 $aKraemer$b Fabiana Bom$4edt 702 $aFerreira$b Francisco Romão$4edt 702 $aPrado$b Shirley Donizete$4edt 702 $aCarvalho$b Maria Claudia da Veiga Soares de$4oth 702 $aKraemer$b Fabiana Bom$4oth 702 $aFerreira$b Francisco Romão$4oth 702 $aPrado$b Shirley Donizete$4oth 906 $aBOOK 912 $a9910557274903321 996 $aComensalidades em trânsito$93023801 997 $aUNINA