LEADER 05037nam 2200637Ia 450 001 9910960258203321 005 20251116221102.0 010 $a1-61209-095-8 035 $a(CKB)2560000000068362 035 $a(EBL)3018116 035 $a(SSID)ssj0000425714 035 $a(PQKBManifestationID)12130686 035 $a(PQKBTitleCode)TC0000425714 035 $a(PQKBWorkID)10367995 035 $a(PQKB)10112846 035 $a(MiAaPQ)EBC3018116 035 $a(Au-PeEL)EBL3018116 035 $a(CaPaEBR)ebr10659038 035 $a(OCoLC)923657491 035 $a(BIP)27775199 035 $a(EXLCZ)992560000000068362 100 $a20091014d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPolysaccharides $edevelopment, properties and applications /$fAshutosh Tiwari, editor 205 $a1st ed. 210 $aNew York $cNova Science Publishers$dc2010 215 $a1 online resource (564 p.) 225 1 $aPolymer science and technology 300 $aDescription based upon print version of record. 311 08$a1-60876-544-X 320 $aIncludes bibliographical references and index. 327 $a""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC AND POLYANILINE COPOLYMERS CAPABLE FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION "" 327 $a""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" 327 $a""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" 327 $a""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" 327 $a""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF I?²-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" 327 $a""4.1. Amino Acid Composition of Sheaths "" 330 $aThis volume provides an up-to-date introduction to the field of carbohydrate polymers and their development, properties and applications. The focus of the book is on the basic concepts and recent developments in the field, particularly in the areas of structure, synthesis and processing, and characterizations. 410 0$aPolymer science and technology series (Nova Science Publishers) 606 $aPolysaccharides 606 $aSaccharides 615 0$aPolysaccharides. 615 0$aSaccharides. 676 $a572/.566 701 $aTiwari$b Ashutosh$f1945-$01655030 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910960258203321 996 $aPolysaccharides$94474727 997 $aUNINA