LEADER 01311nam0-22003371i-450- 001 990001001260403321 005 20070109173857.0 010 $a0-444-87070-9 035 $a000100126 035 $aFED01000100126 035 $a(Aleph)000100126FED01 035 $a000100126 100 $a20001205d1987----km-y0itay50------ba 101 0 $aeng 200 1 $aExcited-state spectroscopy in solids$eproceedings of the International School of Physics "Enrico Fermi", Course 96., Varenna on Lake Como, Villa Monastero, 9-19 July 1985$fedited by U.M. Grassano and N. Terzi, directors of the course 210 $aAmsterdam [etc.]$cNorth-Holland$aBologna$cSocietà Italiana di Fisica$d1987 215 $aXVI, 523 p., [1] c. di tav.$critr.$d25 cm 300 $aIn testa al front.: Italian Physical Society. - Front. anche in italiano. 610 0 $aScuole di fisica 676 $a530.143 702 1$aGrassano,$bU.M. 702 1$aTerzi,$bNice 710 02$aScuola internazionale di fisica Enrico Fermi$012861 712 02$aScuola internazionale di fisica Enrico Fermi$d<96. ;$f1985 ;$eVarenna> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001001260403321 952 $a22B-015.051$b14543$fFI1 959 $aFI1 996 $aExcited-state spectroscopy in solids$9354543 997 $aUNINA LEADER 00841nam 2200253la 450 001 9910482795403321 005 20221108012512.0 035 $a(UK-CbPIL)2090311080 035 $a(CKB)5500000000095220 035 $a(EXLCZ)995500000000095220 100 $a20210618d1590 uy | 101 0 $adan 135 $aurcn||||a|bb| 200 10$aKonning Frederich den Andens Handfæstning, udgiffuen ... 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M.D.Lix .$91932434 997 $aUNINA LEADER 05331nam 2200673Ia 450 001 9910960135003321 005 20200520144314.0 010 $a9781839161193 010 $a1839161191 010 $a9781628704686 010 $a1628704683 010 $a9781849734981 010 $a1849734984 035 $a(CKB)2670000000335453 035 $a(EBL)1713711 035 $a(SSID)ssj0001073440 035 $a(PQKBManifestationID)11599564 035 $a(PQKBTitleCode)TC0001073440 035 $a(PQKBWorkID)11186069 035 $a(PQKB)11076736 035 $a(MiAaPQ)EBC1713711 035 $a(Au-PeEL)EBL1713711 035 $a(CaPaEBR)ebr10671441 035 $a(OCoLC)881571715 035 $a(PPN)198476663 035 $a(MiAaPQ)EBC7424881 035 $a(Au-PeEL)EBL7424881 035 $a(Perlego)787595 035 $a(Perlego)1039719 035 $a(EXLCZ)992670000000335453 100 $a20130410d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEssential guide to food additives /$fedited by Mike Saltmarsh 205 $a4th ed. 210 $aCambridge $cRoyal Society of Chemistry$d2013 215 $a1 online resource (309 p.) 300 $aIncludes index. 311 08$a9781849735605 311 08$a1849735603 327 $aIntro -- Contents -- Chapter 1 Food Additives and Why They Are Used -- 1.1 What are Additives? -- 1.2 Preservatives -- 1.3 Antioxidants -- 1.4 Emulsi ers and Stabilisers -- 1.5 Colours -- 1.6 Sweeteners -- 1.7 Flavour Enhancers -- 1.8 Flavourings -- 1.9 Other Additives -- 1.10 Safety of Additives -- 1.11 Intolerance -- 1.12 ''Clean Labels'' -- 1.13 Conclusion -- References -- Chapter 2 Safety of Food Additives in Europe -- 2.1 Introduction -- 2.2 De nition of a Food Additive -- 2.3 European Legislation and the Safety Assessment Process -- 2.3.1 The Framework Legislation -- 2.3.2 Legislation on Speci c Classes of Additives -- 2.3.3 The Role of the European Food Safety Authority -- 2.3.4 General Criteria for the Use of Food Additives -- 2.4 Origin of ''E'' Numbers -- 2.5 Safety Testing of Food Additives -- 2.5.1 Toxicological Tests Required -- 2.5.2 Outcomes of Toxicity Tests -- 2.5.3 Relevance of Effects Observed in Animals for Human Risk Assessment -- 2.6 Risk Assessment of Food Additives -- 2.6.1 Derivation of an Acceptable Daily Intake -- 2.6.2 Comparison of Exposure to Food Additives in the Diet with ADIs -- 2.6.3 Re-evaluation of Permitted Additives -- 2.7 Conclusions -- References -- Chapter 3 The Development of Food Additive Legislation in Europe -- 3.1 Fundamentals -- 3.2 Stage One - Early Harmonisation Attempts -- 3.3 Stage 2 - Creating the Internal Market -- 3.4 Stage Three - Changing Emphasis: from Trade to Public Health -- Chapter 4 European Legislative Framework Controlling the Use of Food Additives -- 4.1 Introduction -- 4.2 EU Food Law Framework -- 4.2.2 EU Regulation (EC) No. 1333/2008 on Food Additives -- 4.2.3 EU Purity Criteria for Food Additives -- 4.3 EU Food Categories for the Use of Food Additives -- 4.4 EU Food Additives -- 4.4.1 De nition -- 4.4.2 What is not Considered a Food Additive in the EU?. 327 $a4.4.3 EU Functional Classes of Food Additives and their De nitions -- 4.4.4 Carried-Over and Reverse Carried-Over Food Additives -- 4.5 Difference Between a Food Additive and a Processing Aid -- 4.6 How to Determine Whether a Substance Is a Food Additive or a Nutrient? -- 4.7 European Approval Process for Food Additives -- 4.7.1 European Union Lists of Approved Food Additives -- 4.7.2 EU Food Additives Database -- 4.8 EU Labelling Rules on Food Additives -- 4.8.1 Current and Future EU Labelling Legislation -- 4.8.2 Allergen Declaration -- 4.8.3 Speci c Labelling for Six Food Colours -- References -- Chapter 5 Legislation for Food Additives Outside Europe -- 5.1 Introduction -- 5.1.1 Labelling Issues -- 5.2 Codex Alimentarius -- 5.2.1 Codex General Standard on Food Additives -- 5.2.2 JECFA -- 5.2.3 Speci cations -- 5.3 Food Additives Legislation in Other Countries -- 5.3.1 USA -- 5.3.2 Canada -- 5.3.3 Japan -- 5.3.4 Other Far East Countries -- 5.3.5 MERCOSUR -- 5.3.6 Middle East -- 5.3.7 Australia and New Zealand -- Chapter 6 E Numbers -- References -- Chapter 6 E Numbers -- Subject Index. 330 $aFood additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad 606 $aFood additives 606 $aFood$xComposition 615 0$aFood additives. 615 0$aFood$xComposition. 676 $a664.0287 701 $aSaltmarsh$b Michael$0963950 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910960135003321 996 $aEssential guide to food additives$94365143 997 $aUNINA