LEADER 05283nam 2200637 a 450 001 9910959967703321 005 20251116181807.0 010 $a1-61942-950-0 035 $a(CKB)2550000001042991 035 $a(EBL)3021050 035 $a(SSID)ssj0000874957 035 $a(PQKBManifestationID)12299448 035 $a(PQKBTitleCode)TC0000874957 035 $a(PQKBWorkID)10888101 035 $a(PQKB)11605075 035 $a(MiAaPQ)EBC3021050 035 $a(Au-PeEL)EBL3021050 035 $a(CaPaEBR)ebr10681250 035 $a(OCoLC)836076762 035 $a(BIP)44320538 035 $a(BIP)37635577 035 $a(EXLCZ)992550000001042991 100 $a20120612d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGoats $ehabitat, breeding and management /$fDiego E. Garrote and Gustavo J. Arede, editors 205 $a1st ed. 210 $aHauppauge, N.Y. $cNova Science Publishers, Inc.$dc2012 215 $a1 online resource (160 p.) 225 1 $aAnimal science, issues and professions 300 $aDescription based upon print version of record. 311 08$a1-61942-932-2 320 $aIncludes bibliographical references and index. 327 $aIntro -- GOATS -- GOATS -- CONTENTS -- PREFACE -- PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA -- ABSTRACT -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 2.1. Production of Goat Milk and Cheese -- 2.1.1. Milk Production -- 2.1.2. Sampling and Sample Preparation -- 2.1.3. Milk and Whey Characterization -- 2.1.4. Cheese Yield -- 2.1.5. Production and Characterization of Cheeses -- 2.1.6. Statistics Analysis -- 2.2. Organization and Management -- 3. RESULTS AND DISCUSSION -- 3.1. Production of Goat Milk and Cheese -- 3.1.1. Milk Production -- 3.1.2. Characterization of Milk and Whey -- 3.1.3. Preparation and Characterization of Cheese -- 3.1.4. Cheese Yield -- 3.2. Organization and Management -- 3.2.1. Initial Situation -- 3.2.2. Intervention -- 3.2.3. Construction of Vision -- 3.2.4. Development of Entrepreneurship -- 3.2.5. Critical Points -- 3.2.6. Sustainability of the Project -- 3.2.7. Organization -- 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development -- CONCLUSION -- REFERENCES -- PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET -- ABSTRACT -- 1. INTRODUCTION -- 2. WORLD GOATSTOCKS -- a) Goat Stocks in Developed and Developing Countries -- b) Goat Milk Production in Developed and Developing Countries -- c) Goat Meat Production in Developed and Developing Countries -- d) History and Goat Production in Brazil -- 3. PROPERTIES OF GOAT MILK -- a) Goat's Physicochemical Analysis and Composition -- b) Goat's Milk as Food Hypoallergenic -- 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET -- a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio -- b) Short and Medium-Chain Fatty Acids -- c) Conjugated Linoleic Acid (CLA): Origin and Importance -- REFERENCES -- INFECTIOUS CAUSES OF ABORTION IN GOATS -- ABSTRACT -- INTRODUCTION -- VIRUSES -- Akabane Virus. 327 $aBorder disease virus (BDV) -- Caprine Herpesvirus 1 (CpHV-1) -- BACTERIA -- Brucella melitensis -- Campylobacter spp -- Chlamydophila abortus -- Coxiella burnetti -- Leptospira spp -- Listeria monocytogenes -- Mycoplasma spp -- Yersinia pseudotuberculosis -- PROTOZOA -- Neospora caninum -- Salmonella spp -- Sarcocystis spp -- Toxoplasma gondii -- REFERENCES -- THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION -- ABSTRACT -- INTRODUCTION -- GRAZING BEHAVIOR AND DIETARY CHOICES -- TASTE FUNCTION -- SALIVARY GLANDS AND SALIVA PROTEOME -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS -- ABSTRACT -- INTRODUCTION -- THE ACUTE PHASE RESPONSE -- ACUTE PHASE PROTEINS AS BIOMARKERS -- ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS -- CONCLUSION -- REFERENCES -- INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK -- ABSTRACT -- INTRODUCTION -- CONCLUSION -- REFERENCES -- INDEX. 330 $aIn this book, the authors present topical research in the study of the habitat, breeding and management of goats. Topics include the production and commercialization of goat milk and cheese in Northwest Argentina; infectious causes of abortion in goats; the oral environment and diet choices in goats; acute phase proteins as biomarkers of mastitis in dairy goats; and the influence of feeding goats with thyme and rosemary extracts on the physicochemical and sensory quality of cheese and pasteurized milk. 410 0$aAnimal science, issues, and professions. 606 $aGoats$xHabitat 606 $aGoats$xBreeding 606 $aGoats$xConservation 615 0$aGoats$xHabitat. 615 0$aGoats$xBreeding. 615 0$aGoats$xConservation. 676 $a636.3/9 701 $aGarrote$b Diego E$01864845 701 $aArede$b Gustavo J$01864846 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910959967703321 996 $aGoats$94471792 997 $aUNINA