LEADER 00869nas 2200361 c 450 001 9910896305903321 005 20240201115716.0 035 $a(CKB)5280000000196069 035 $a(DE-599)ZDB2166863-2 035 $a(OCoLC)643863724 035 $a(DE-101)026651335 035 $a(EXLCZ)995280000000196069 100 $a20041105b19841987 |y | 101 0 $ager 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSchaden 210 31$aBerlin$d1984-1987 215 $aOnline-Ressource 300 $aGesehen am 23.03.07 608 $aZeitschrift$2gnd-content 676 $a050 676 $a700 686 $a9,11$2ssgn 801 0$b0355 801 1$bDE-101 801 2$b9999 906 $aJOURNAL 912 $a9910896305903321 996 $aSchaden$91034542 997 $aUNINA LEADER 05441nam 22007334a 450 001 9910959398703321 005 20200520144314.0 010 $a9786611032630 010 $a9781281032638 010 $a1281032638 010 $a9780080511399 010 $a0080511392 035 $a(CKB)1000000000384328 035 $a(EBL)316806 035 $a(OCoLC)476108095 035 $a(SSID)ssj0000200439 035 $a(PQKBManifestationID)11190093 035 $a(PQKBTitleCode)TC0000200439 035 $a(PQKBWorkID)10220097 035 $a(PQKB)10606651 035 $a(Au-PeEL)EBL316806 035 $a(CaPaEBR)ebr10206450 035 $a(CaONFJC)MIL103263 035 $a(OCoLC)935264540 035 $z(PPN)182572994 035 $a(PPN)170256561 035 $a(FR-PaCSA)41001517 035 $a(MiAaPQ)EBC316806 035 $a(FRCYB41001517)41001517 035 $a(EXLCZ)991000000000384328 100 $a20010508d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMedical biochemistry /$fN.V. Bhagavan 205 $a4th ed. 210 $aSan Diego $cHarcourt/Academic Press$dc2002 215 $a1 online resource (1067 p.) 300 $aDescription based upon print version of record. 311 08$a9780120954407 311 08$a0120954400 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Medical Biochemistry; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Chapter 1. Water, Acids, Bases, and Buffers; 1.1 Properties of Water; 1.2 Buffers; 1.3 Measurement of pH; 1.4 H + Concentration and pH; Supplemental Readings and References; Chapter 2. Amino Acids; 2.1 L-a-Amino Acids:Structure; 2.2 Classification; 2.3 Electrolyte and Acid-Base Properties; 2.4 Chemical Reactions of Amino Acids; Supplemental Readings and References; Chapter 3. Protein Isolation and Determination of Amino Acid Sequence; 3.1 Quantitative Determination of Proteins 327 $a3.2 Determination of Primary Structure3.3 Separation of Proteins; 3.4 Capillary Electrophoresis; 3.5 Amino Acid Composition; 3.6 Amino Acid Sequence Determination; Supplemental Readings and References; Chapter 4. Three-Dimensional Structure of Proteins; 4.1 Attractive and Repulsive Forces in Proteins; 4.2 Primary Structure; 4.3 Secondary Structure; 4.4 Tertiary Structure; 4.5 Quaternary Structure; 4.6 Denaturation; 4.7 Protein Folding and Associated Diseases; Supplemental Readings and References; Chapter 5. Thermodynamics, Chemical Kinetics , and Energy Metabolism 327 $a5.1 Methods of Altering the Rate of Reactions5.2 Thermodynamics; 5.3 Standard Free Energy of Hydrolysis of ATP; 5.4 Chemical Kinetics; 5.5 Energy Metabolism; 5.6 Obesity; Supplemental Readings and References; Chapter 6. Enzymes I: General Properties , Kinetics , and Inhibition; 6.1 Nomenclature; 6.2 Catalysis; 6.3 Kinetics of Enzymes Catalyzing Two-Substrate Reactions; 6.4 Inhibition; 6.5 Kinetics of Ligand-Receptor Interaction; 6.6 Mechanisms of Enzyme Action; Supplemental Readings and References; Chapter 7. Enzymes II: Regulation; 7.1 Types of Regulation; 7.2 Allosteric Enzyme Regulation 327 $aSupplemental Readings and ReferencesChapter 8. Enzymes III: Clinical Applications; 8.1 Diagnosis and Prognosis of Disease; 8.2 Serum Markers in the Diagnosis of Tissue Damage; 8.3 Enzymes as Analytical Reagents; 8.4 Enzymes as Therapeutic Agents; Supplemental Readings and References; Chapter 9. Simple Carbohydrates; 9.1 Classification; Supplemental Readings and References; Chapter 10. Heteropolysaccharides I: Glycoproteins and Glycolipids; 10.1 Glycoproteins; 10.2 Cell Membrane Constituents; 10.3 Cell-Surface Glycoproteins; 10.4 Serum Glycoproteins 327 $a10.5 Molecular Mimicry of Oligosaccharides and Host SusceptibilitySupplemental Readings and References; Chapter 11. Heteropolysaccharides II: Proteoglycans and Peptidoglycans; 11.1 Protein Fibers and Proteoglycans; 11.2 Peptidoglycans; 11.3 Lectins; Supplemental Readings and References; Chapter 12. Gastrointestinal Digestion and Absorption; 12.1 Anatomy and Physiology of the GI Tract; 12.2 Gastrointestinal Hormones; 12.3 Digestion and Absorption of Major Food Substances; 12.4 Absorption of Water and Electrolytes; 12.5 Thermic Effect of Food; Supplemental Readings and References 327 $aChapter 13. Carbohydrate Metabolism I: Glycolysis and TCA Cycle 330 $aThoroughly updated and in a new two-color format, this well- respected text presents the fundamentals of biochemistry and related topics to students pursuing a one- or two-semester course in pre-med biochemistry or medical programs. The second edition is equally applicable to other health-related fields such as clinical chemistry, medical technology or pharmacology. Medical Biochemistry, Fourth Edition, focuses on the foundations and clinically relevant applications of normal human biochemistry and pathology. Abundantly illustrated with four-color plates.Revised chapters on mole 606 $aBiochemistry 606 $aClinical biochemistry 615 0$aBiochemistry. 615 0$aClinical biochemistry. 676 $a612/.015 700 $aBhagavan$b N. V$0770003 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910959398703321 996 $aMedical biochemistry$94342093 997 $aUNINA