LEADER 00498nam 2200157z- 450 001 9910708231603321 035 $a(CKB)3780000000320589 035 $a(EXLCZ)993780000000320589 100 $a20240129c1959uuuu -u- - 101 0 $aeng 200 10$aAll-bank statistics, United States, 1896-1955 210 $cBoard of Governors of the Federal Reserve System$aWashington, D.C 906 $aBOOK 912 $a9910708231603321 996 $aAll-bank statistics, United States, 1896-1955$93267046 997 $aUNINA LEADER 04950oam 2200469I 450 001 9910958875603321 005 20251117113212.0 010 $a1-317-20937-0 010 $a1-315-61791-9 010 $a1-317-20938-9 035 $a(CKB)4100000007746106 035 $a(MiAaPQ)EBC5720581 035 $a(OCoLC)1081340372 035 $a(OCoLC-P)1081340372 035 $a(FlBoTFG)9781315617916 035 $a(EXLCZ)994100000007746106 100 $a20190103d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRoutledge handbook of food in Asia /$fedited by Cecilia Leong-Salobir 205 $a1st ed. 210 1$aLondon :$cRoutledge,$d2019. 215 $a1 online resource (357 pages) 311 08$a1-138-66991-1 320 $aIncludes bibliographical references and index. 327 $aGeographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mo?nica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Rene?e Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan. 330 $aThrowing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general. 606 $aFood habits$zAsia 606 $aFood$xSocial aspects$zAsia 615 0$aFood habits 615 0$aFood$xSocial aspects 676 $a394.12095 702 $aLeong-Salobir$b Cecilia 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910958875603321 996 $aRoutledge handbook of food in Asia$94484815 997 $aUNINA