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035   $a(PQKBTitleCode)TC0001158519
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035   $a(MiAaPQ)EBC3239184
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100   $a20130924d2013      uf         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood wastage footprint $eimpacts on natural resources : summary report
210  1$aRome :$cFood and Agriculture Organization of the United Nations,$d[2013]
210  4$d2013
215   $a1 online resource (63 p.)
300   $aDescription based upon print version of record.
311 08$a92-5-107752-5 
320   $aIncludes bibliographical references (pages 60-61).
327   $a""Table of Contents""; ""List of Figures""; ""List of Tables""; ""Executive summary""; ""Introduction""; ""Context and definitions""; ""Scope and methodology""; ""Food wastage volumes""; ""Carbon footprint""; ""Water footprint""; ""Land use""; ""Biodiversity""; ""Economic assessment""; ""Cross-analysis and key findings""; ""Potential improvement areas""; ""References""
330   $aThis FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved--with a view to identify "environmental hotspots" related to food wastage.
606   $aFood supply
606   $aFood industry and trade
606   $aWaste (Economics)
606   $aSalvage (Waste, etc.)
615  0$aFood supply.
615  0$aFood industry and trade.
615  0$aWaste (Economics)
615  0$aSalvage (Waste, etc.)
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aFood Wastage Footprint (Project)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910958558003321
996   $aFood wastage footprint$94467206
997   $aUNINA