LEADER 01093nam 2200325Ia 450 001 996390632103316 005 20221107222114.0 035 $a(CKB)1000000000650985 035 $a(EEBO)2240856943 035 $a(OCoLC)20553083 035 $a(EXLCZ)991000000000650985 100 $a19891026d1689 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA specimen of a declaration against debauchery$b[electronic resource] $etendered to the consideration of His Highness the Prince of Orange, and the present convention of the nation 210 $a[London $cs.n.$d1689] 215 $a4 p 300 $aCaption title. 300 $aAttributed to Edward Stephens (Socrates Christianus) by Wing. 300 $aImprint suggested by Wing. 300 $aReproduction of original in the Huntington Library. 330 $aeebo-0113 700 $aStephens$b Edward$fd. 1706.$01002155 801 0$bUMI 801 1$bUMI 801 2$bWaOLN 906 $aBOOK 912 $a996390632103316 996 $aA specimen of a declaration against debauchery$92405588 997 $aUNISA LEADER 05071nam 22006013u 450 001 9910958556403321 005 20251116200023.0 010 $a92-5-107571-9 035 $a(CKB)3710000000075693 035 $a(EBL)3239161 035 $a(SSID)ssj0001127154 035 $a(PQKBManifestationID)11617454 035 $a(PQKBTitleCode)TC0001127154 035 $a(PQKBWorkID)11136695 035 $a(PQKB)10397100 035 $a(MiAaPQ)EBC3239161 035 $a(BIP)43377613 035 $a(EXLCZ)993710000000075693 100 $a20151005d2014|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCodex Alimentarius Commission $eProcedural Manual 205 $a21st ed. 210 $aRome $cFAO$d2014 215 $a1 online resource (214 p.) 225 1 $aCodex Alimentarius - Joint FAO/WHO Food Standards ;$vv.21 300 $aDescription based upon print version of record. 311 08$a92-5-107570-0 327 $a""TABLE OF CONTENTS""; ""INTRODUCTION""; ""SECTION I BASIC TEXTS AND DEFINITIONS""; ""STATUTES OF THE CODEX ALIMENTARIUS COMMISSION""; ""RULES OF PROCEDURE OF THE CODEX ALIMENTARIUS COMMISSION""; ""GENERAL PRINCIPLES OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS FOR THE PURPOSES OF THE CODEX ALIMENTARIUS""; ""SECTION II ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""PROCEDURES FOR THE ELABORATION OF CODEX STANDARDS AND RELATED TEXTS""; ""CRITERIA FOR THE ESTABLISHMENT OF SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES"" 327 $a""GUIDELINE ON THE APPLICATION OF THE CRITERIA FOR THE ESTABLISHMENT OF WORK PRIORITIES (CRITERIA APPLICABLE TO COMMODITIES)""""RELATIONS BETWEEN COMMODITY COMMITTEES AND GENERAL SUBJECT COMMITTEES""; ""FORMAT FOR CODEX COMMODITY STANDARDS""; ""GUIDELINES FOR THE INCLUSION OF SPECIFIC PROVISIONS IN CODEX STANDARDS AND RELATED TEXTS PROCEDURES FOR CONSIDERATION OF THE ENTRY AND REVIEW OF FOOD ADDITIVE PROVISIONS IN THE GENERAL STANDARD FOR FOOD ADDITIVES""; ""SECTION III GUIDELINES FOR SUBSIDIARY BODIES"" 327 $a""GUIDELINES TO HOST GOVERNMENTS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""""GUIDELINES ON THE CONDUCT OF MEETINGS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES TO CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC INTERGOVERNMENTAL TASK FORCES""; ""GUIDELINES ON PHYSICAL WORKING GROUPS""; ""GUIDELINES ON ELECTRONIC WORKING GROUPS""; ""SECTION IV RISK ANALYSIS""; ""WORKING PRINCIPLES FOR RISK ANALYSIS FOR APPLICATION IN THE FRAMEWORK OF THE CODEX ALIMENTARIUS""; ""DEFINITIONS OF RISK ANALYSIS TERMS RELATED TO FOOD SAFETY"" 327 $a""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON FOOD ADDITIVES""""POLICY OF THE CODEX COMMITTEE ON CONTAMINANTS IN FOODS FOR EXPOSURE ASSESSMENT OF CONTAMINANTS AND TOXINS IN FOODS OR FOOD GROUPS ""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ASSESSMENT POLICY FOR THE SETTING OF MAXIMUM LIMITS FOR RESIDUES OF VETERINARY DRUGS IN FOODS""; ""RISK ANALYSIS PRINCIPLES APPLIED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES""; ""ANNEX: LIST OF RISK MANAGEMENT POLICIES USED BY CCPR"" 327 $a""CRITERIA FOR THE PRIORITIZATION PROCESS OF COMPOUNDS FOR EVALUATION BY JMPR""""NUTRITIONAL RISK ANALYSIS PRINCIPLES AND GUIDELINES FOR APPLICATION TO THE WORK OF THE COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES""; ""RISK ANALYSIS PRINCIPLES AND PROCEDURES APPLIED BY THE CODEX COMMITTEE ON FOOD HYGIENE""; ""SECTION V SUBSIDIARY BODIES OF THE CODEX ALIMENTARIUS COMMISSION""; ""SECTION VI MEMBERSHIP""; ""MEMBERSHIP OF THE CODEX ALIMENTARIUS COMMISSION""; ""CORE FUNCTIONS OF CODEX CONTACT POINTS""; ""SECTION VII RELATIONS WITH OTHER ORGANIZATIONS"" 327 $a""GUIDELINES ON COOPERATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND INTERNATIONAL INTERGOVERNMENTAL ORGANIZATIONS IN THE ELABORATION OF STANDARDS AND RELATED TEXTS"" 330 $aThe Procedural Manual of the Codex Alimentarius Commission describes the legal foundations and practical functioning of the Commission and its subsidiary bodies. Knowledge of the contents of this Manual is essential for Codex members and observers to participate effectively in the work of the Commission. 410 0$aCodex Alimentarius - Joint FAO/WHO Food Standards 606 $aFood -- Standards -- Handbooks, manuals, etc 606 $aJoint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc 615 4$aFood -- Standards -- Handbooks, manuals, etc. 615 4$aJoint FAO/WHO Codex Alimentarius Commission -- Handbooks, manuals, etc. 676 $a363.19 712 02$aFood and Agriculture Organization of the United Nations. 712 02$aWorld Health Organization, 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910958556403321 996 $aCodex Alimentarius Commission$91916324 997 $aUNINA