LEADER 04221nam 22006854a 450 001 9910958353203321 005 20251116220303.0 010 $a9786610941384 010 $a9781280941382 010 $a1280941383 010 $a9780309108027 010 $a0309108020 035 $a(CKB)1000000000478351 035 $a(EBL)3378282 035 $a(SSID)ssj0000213121 035 $a(PQKBManifestationID)11185122 035 $a(PQKBTitleCode)TC0000213121 035 $a(PQKBWorkID)10151387 035 $a(PQKB)11282521 035 $a(MiAaPQ)EBC3378282 035 $a(Au-PeEL)EBL3378282 035 $a(CaPaEBR)ebr10194185 035 $a(CaONFJC)MIL94138 035 $a(OCoLC)923277514 035 $a(Perlego)4740425 035 $a(BIP)14085710 035 $a(EXLCZ)991000000000478351 100 $a20070604d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrition standards for foods in schools $eleading the way toward healthier youth /$fCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$dc2007 215 $a1 online resource (296 p.) 300 $aDescription based upon print version of record. 311 08$a9780309103831 311 08$a0309103835 320 $aIncludes bibliographical references (p. 151-170) and index. 327 $aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. 330 $aFood choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as oecompetitive foods because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy. 606 $aSchool children$xNutrition$xGovernment policy$zUnited States 606 $aSchool lunchrooms, cafeterias, etc$zUnited States$xManagement 606 $aNutrition policy$zUnited States 615 0$aSchool children$xNutrition$xGovernment policy 615 0$aSchool lunchrooms, cafeterias, etc.$xManagement. 615 0$aNutrition policy 676 $a371.7/160973 701 $aStallings$b Virginia A$01808366 701 $aYaktine$b Ann L$01804714 712 02$aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910958353203321 996 $aNutrition standards for foods in schools$94358576 997 $aUNINA