LEADER 01857nam  2200505 a 450 
001 9910957503903321
005 20251117115745.0
035   $a(CKB)1000000000000598
035   $a(OCoLC)70769100
035   $a(CaPaEBR)ebrary10005867
035   $a(SSID)ssj0000276892
035   $a(PQKBManifestationID)11212945
035   $a(PQKBTitleCode)TC0000276892
035   $a(PQKBWorkID)10226154
035   $a(PQKB)11056650
035   $a(MiAaPQ)EBC3386043
035   $a(BIP)7460367
035   $a(EXLCZ)991000000000000598
100   $a20020708d2001      uy         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aAng Lee /$fEllen Cheshire
210   $aHarpenden $cPocket Essentials$d2001
215   $a1 online resource (96 p.)
225 0 $aPocket essentials. Film
300   $aBibliographic Level Mode of Issuance: Monograph
311 08$a1-903047-71-4 
320   $aIncludes bibliographical references.
327   $aANG LEE -- CONTENTS -- 1. Timeline -- 2. Ang Lee: The Master Chef -- 3. Starters -- 4. Main Courses -- 5. Dessert -- 6. Side Order -- 7. The Takeaway -- 8. Reference Materials.
330   $aThe first book to be published about the work of Ang Lee, this is an accessible guide to all Lee's films from his early Taiwan productions such as 'Pushing Hands' to his most recent success, the internationally acclaimed 'Crouching Tiger, Hidden Dragon'.
410  0$aPocket essential.$pFilm.
606   $aMotion picture producers and directors$zTaiwan$vBiography
615  0$aMotion picture producers and directors
676   $a791.430233092
700   $aCheshire$b Ellen$01865477
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910957503903321
996   $aAng Lee$94472598
997   $aUNINA