LEADER 01128nam0-22003971i-450- 001 990005459270203316 005 20110420033654.700 035 $a000545927 035 $aUSA01000545927 035 $a(ALEPH)000545927USA01 035 $a000545927 100 $a20010829d1984-------|0enac50------ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aMacroeconomics$fDavid Demery ... [et al.] 210 $aLondon$cLongman$d1984 215 $a276 p.$d23 cm 606 $aMacroeconomia$2FI 620 $dLondon 676 $a339$cMacroeconomia$v21 702 1$aDEMERY,$bDavid 712 $aLongman Group Limited 801 $aIT$bSOL$c20120104 912 $a990005459270203316 950 $aDIP.TO SCIENZE ECONOMICHE - (SA)$dDS 300 339 DEM$eFPP14659 DISES 950 $aDIP.TO SCIENZE ECONOMICHE - (SA)$dDS 300 339 DEM$e1386 DISES 951 $a300 339 DEM$b1386 DISES 951 $a300 339 DEM$b14659 DISES 959 $aBK 969 $aDISES 979 $c20121027$lUSA01$h1532 979 $c20121027$lUSA01$h1613 996 $aMacroeconomics$958577 997 $aUNISA NUM $aUSA5973 LEADER 03811nam 2200745 a 450 001 9910957303103321 005 20251017110143.0 010 $a9786610182992 010 $a9780309168946 010 $a0309168945 010 $a9781280182990 010 $a1280182997 010 $a9780309503921 010 $a0309503922 035 $a(CKB)111069351130744 035 $a(OCoLC)52862397 035 $a(CaPaEBR)ebrary10038660 035 $a(SSID)ssj0000149100 035 $a(PQKBManifestationID)12003928 035 $a(PQKBTitleCode)TC0000149100 035 $a(PQKBWorkID)10236574 035 $a(PQKB)10289577 035 $a(Au-PeEL)EBL3375387 035 $a(CaPaEBR)ebr10038660 035 $a(CaONFJC)MIL18299 035 $a(OCoLC)923256041 035 $a(MiAaPQ)EBC3375387 035 $a(Perlego)4732278 035 $a(DNLM)1177086 035 $a(BIP)8014747 035 $a(EXLCZ)99111069351130744 100 $a20030612d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEscherichia coli O157:H7 in ground beef $ereview of a draft risk assessment /$fCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$dc2002 215 $a1 online resource (171 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a9780309086271 311 08$a0309086272 320 $aIncludes bibliographical references. 327 $aFront Matter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Summary of the Food Safety and Inspection Service Draft Risk Assessment -- 2 Production Module -- 3 Slaughter Module -- 4 Preparation Module -- 5 Hazard Characterization -- 6 Risk Characterization -- 7 Modeling Approach and Implementation -- Appendix A Agendas of Public Meetings Held by the Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment -- Appendix B Additional Comments -- Appendix C Committee and Staff Biographies -- Appendix D E. Coli Assessment. 330 $aUSDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or eliminate those hazards; assess the effects of different mitigation strategies; and identify research needs. These risk assessments, in brief, empirically characterize the determinants of the presence or level of microbial contamination in vulnerable foodstuffs at various points leading up to consumption. One of the initial efforts in the undertaking is a risk assessment of the public health impact of E. coli O157: H7 in ground beef. In addition to soliciting public input, FSIS asked the Institute of Medicine (IOM) to convene a committee of experts to review the draft and offer recommendations and suggestions for consideration as the agency finalizes the document. This report presents the results of that review. 606 $aEscherichia coli infections$xRisk factors 606 $aEscherichia coli infections$xTransmission 606 $aEscherichia coli O157:H7 606 $aBeef 606 $aPublic health 615 0$aEscherichia coli infections$xRisk factors. 615 0$aEscherichia coli infections$xTransmission. 615 0$aEscherichia coli O157:H7. 615 0$aBeef. 615 0$aPublic health. 676 $a614.5/7 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910957303103321 996 $aEscherichia coli O157:H7 in ground beef$94362924 997 $aUNINA