LEADER 05280nam 22006974a 450 001 9910957216703321 005 20251116141118.0 010 $a9786610185160 010 $a9781280185168 010 $a1280185163 010 $a9780309511995 010 $a0309511992 035 $a(CKB)110986584753238 035 $a(OCoLC)614700125 035 $a(CaPaEBR)ebrary10032471 035 $a(SSID)ssj0000141429 035 $a(PQKBManifestationID)11151380 035 $a(PQKBTitleCode)TC0000141429 035 $a(PQKBWorkID)10055806 035 $a(PQKB)10565589 035 $a(MiAaPQ)EBC3375262 035 $a(Au-PeEL)EBL3375262 035 $a(CaPaEBR)ebr10032471 035 $a(CaONFJC)MIL18516 035 $a(OCoLC)923255547 035 $a(Perlego)4733928 035 $a(BIP)7081663 035 $a(EXLCZ)99110986584753238 100 $a20010926d2001 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDRI $edietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (797 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a9780309072793 311 08$a0309072794 320 $aIncludes bibliographical references and index. 327 $aFront Matter -- Preface -- Reviewers -- Contents -- Summary -- 1 Introduction to Dietary Reference Intakes -- 2 Overview and Methods -- 3 A Model for the Development of Tolerable Upper Intake Levels -- 4 Vitamin A -- 5 Vitamin K -- 6 Chromium -- 7 Copper -- 8 Iodine -- 9 Iron -- 10 Manganese -- 11 Molybdenum -- 12 Zinc -- 13 Arsenic, Boron, Nickel, Silicon, and Vanadium -- 14 Uses of Dietary Reference Intakes -- 15 A Research Agenda -- A Origin and Framework of the Development of Dietary Reference Intakes -- B Acknowledgments -- C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 -- F Canadian Dietary Intake Data, 1990 -- G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- J Glossary and Acronyms -- K Conversion of Units -- L Options for Dealing with Uncertainties -- M Biographical Sketches of Panel and Subcommittee Members -- Index. 330 $aThis volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education. 606 $aTrace elements in nutrition 606 $aVitamin A in human nutrition 606 $aVitamin K 606 $aReference values (Medicine) 615 0$aTrace elements in nutrition. 615 0$aVitamin A in human nutrition. 615 0$aVitamin K. 615 0$aReference values (Medicine) 676 $a612.3/924 712 02$aInstitute of Medicine (U.S.).$bPanel on Micronutrients. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910957216703321 996 $aDRI$94354638 997 $aUNINA