LEADER 03278nam 2200673Ia 450 001 9910957130403321 005 20200520144314.0 010 $a9786610214488 010 $a9781280214486 010 $a1280214481 010 $a9780309564205 010 $a0309564204 035 $a(CKB)110986584750890 035 $a(OCoLC)726823117 035 $a(CaPaEBR)ebrary10068485 035 $a(SSID)ssj0000154529 035 $a(PQKBManifestationID)11156421 035 $a(PQKBTitleCode)TC0000154529 035 $a(PQKBWorkID)10408376 035 $a(PQKB)10999038 035 $a(Au-PeEL)EBL3377243 035 $a(CaPaEBR)ebr10068485 035 $a(OCoLC)923269213 035 $a(MiAaPQ)EBC3377243 035 $a(Perlego)4737325 035 $a(EXLCZ)99110986584750890 100 $a19891003d1989 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aField testing genetically modified organisms $eframework for decisions /$fCommittee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment, Board on Biology, Commission on Life Sciences, National Research Council 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$d1989 215 $a1 online resource (184 pages) $cillustrations 300 $aCommittee chairman: Robert H. Burris. 300 $aStudy funded by the Biotechnology Science Coordinating Committee composed of the Dept. of Agriculture, Environmental Protection Agency, Food and Drug Administration, National Institutes of Health and the National Science Foundation. 311 08$a9780309040761 311 08$a0309040760 320 $aBibliography: p. 143-163. 327 $a1 Front Matter; 2 1 Executive Summary; 3 2 Introduction; 4 3 Past Experience with Genetic Modification of Plants and Their Introduction into the Environment; 5 4 Enhanced Weediness: A Major Environmental Issue; 6 5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques; 7 6 Conclusions and Recommendations: Plants; 8 7 Past Experience with the Introduction of Microorganisms into the Environment; 9 8 Properties of the Genetic Modification; 10 9 Phenotypic Properties of Source Microorganisms and Their Genetically Modified Derivatives; 11 10 Properties of the Environment Relevant to the Introduction of Genetically Modified Microorganisms; 12 11 Conclusions and Recommendations: Microorganisms; 13 Appendix - Historical Overview of Nucleic Acid Biotechnology: 1973 to 1989; 14 Literature Cited; 15 Information on Committee Members 606 $aMicrobial genetic engineering 606 $aBiotechnology 606 $aGenetic engineering 606 $aPlant genetic engineering 615 0$aMicrobial genetic engineering. 615 0$aBiotechnology. 615 0$aGenetic engineering. 615 0$aPlant genetic engineering. 676 $a660/.65 701 $aBurris$b Robert H$g(Robert Harza),$f1914-$083040 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910957130403321 996 $aField testing genetically modified organisms$94365216 997 $aUNINA