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010   $a1118330234
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010   $a9781118333075
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035   $a(EBL)1158411
035   $a(OCoLC)828724587
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100   $a20130223d2013      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aDesigning urban agriculture $ea complete guide to the planning, design, construction, maintenance, and management of edible landscapes /$fApril Philips
205   $a1st ed.
210   $aHoboken, N.J. $cJohn Wiley and Sons Inc.$d2013
215   $a1 online resource (290 p.)
300   $aDescription based upon print version of record.
311 08$a9781118073834 
311 08$a1118073835 
320   $aIncludes bibliographical references and index.
327   $aMachine generated contents note: Preface Acknowledgements Chapter 1: Food Cities: Ecology + Urban Agriculture (ecology) Chapter 2: Planning Strategies for Urban Food Systems (planning) Chapter 3: Vision, Synthesis and Form (designing) Chapter 4: Systems Integration and Connections (constructing) Chapter 5: Lifecycle Operations (managing) Chapter 6: Outreach and Community (marketing) Bibliography Index.
330   $a"This full-color guide offers a complete overview of edible landscapes from the planning, designing, and funding to the management and maintenance of these communal spaces and ecodestinations. Featuring case studies of innovative projects, it offers complete coverage of a dozen typologies including community gardens, CSA farms, edible estates, edible roof gardens, guerilla gardens, vertical wall gardens, and farm-to-table gardens, among others"--$cProvided by publisher.
606   $aUrban agriculture
606   $aEdible landscaping
615  0$aUrban agriculture.
615  0$aEdible landscaping.
676   $a630.9173/2
686   $aARC008000$2bisacsh
700   $aPhilips$b April$01812428
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910956616503321
996   $aDesigning urban agriculture$94364838
997   $aUNINA