LEADER 05195nam 2200673 a 450 001 9910956565903321 005 20251017110128.0 010 $a0-309-17930-0 010 $a1-281-11014-0 010 $a9786611110147 010 $a0-309-10872-1 035 $a(CKB)1000000000713708 035 $a(SSID)ssj0000282412 035 $a(PQKBManifestationID)12097690 035 $a(PQKBTitleCode)TC0000282412 035 $a(PQKBWorkID)10316752 035 $a(PQKB)10691840 035 $a(MiAaPQ)EBC3378321 035 $a(Au-PeEL)EBL3378321 035 $a(CaPaEBR)ebr10203757 035 $a(CaONFJC)MIL111014 035 $a(OCoLC)923278432 035 $a(DNLM)1469983 035 $a(BIP)53857891 035 $a(BIP)14877791 035 $a(EXLCZ)991000000000713708 100 $a20081023d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutritional risk assessment $eperspectives, methods, and data challenges : workshop summary /$fCarol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$d2007 215 $axi, 134 p. $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a0-309-10871-3 320 $aIncludes bibliographical references. 327 $aRisk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps. 330 $aFor more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their decision-making process. Approaches for risk assessment have been developed for nonnutrients such as drugs, food additives, and pesticides, but approaches for risk assessment have received less attention in the nutrition area. Some aspects of the risk assessment approach used for nonnutrients are applicable to the assessment of risks related to nutrition. The overall approach, however, must be adapted and modified to take into account the unique aspects of nutrients, including the fact that both high and low nutrient intakes are associated with risk. Experience with the application of a risk assessment process to the setting of upper levels of intake for essential nutrients, for example, has uncovered a number of challenges. Adapting and developing risk assessment strategies for application in nutrition science could lead to improved approaches to the development of dietary and nutritional recommendations and thus is a topic of considerable interest. One nonscientific but overall challenge to nutritional risk assessment relates to increasing and improving communication among experts from key disciplines in ways that could inform the nutritional risk assessment process. Among these key disciplines are nutrition, toxicology, dietary exposure assessment, economics, risk analysis, and epidemiology. How can the perspectives and methods of these diverse fields be brought together to develop more effective approaches for quantitative nutritional risk assessment? How can they be applied to a spectrum of topics related to food and nutrition-micronutrients, macronutrients, dietary supplements, whole foods, food groups, and dietary patterns? How can they help overcome the data challenges that confront nutritional risk assessors? As a step toward improving the communication and sharing methods and information across disciplines, members of the Interagency Risk Assessment Consortium, the U.S. Health and Human Services Office of the Assistant Secretary for Planning and Evaluation, the Institute of Medicine's Food Forum, and the International Life Sciences Institute planned the Nutritional Risk Assessment Workshop. The workshop was held on February 28 and March 1, 2007, in Washington, D.C. This workshop, which was envisioned as one in a series, focused on opening a dialogue to explore the unique questions and challenges faced by nutritionists and the potential use of risk assessment methodologies to answer them. Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges, Workshop Summary summarizes the happenings of this workshop. 606 $aNutrition$xEvaluation$vCongresses 606 $aNutrition$xRequirements$vCongresses 606 $aNutritionally induced diseases$vCongresses 615 0$aNutrition$xEvaluation 615 0$aNutrition$xRequirements 615 0$aNutritionally induced diseases 676 $a613.2 701 $aSuitor$b Carol West$01807684 701 $aYaktine$b Ann L$01804714 701 $aOria$b Maria$01807685 712 02$aInstitute of Medicine (U.S.).$bFood Forum. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910956565903321 996 $aNutritional risk assessment$94446126 997 $aUNINA