LEADER 06046nam 2200733Ia 450 001 9910956506503321 005 20251116215504.0 010 $a0-309-18011-2 010 $a1-280-74253-4 010 $a9786610742530 010 $a0-309-66627-9 035 $a(CKB)1000000000471150 035 $a(OCoLC)567956791 035 $a(CaPaEBR)ebrary10156540 035 $a(SSID)ssj0000138797 035 $a(PQKBManifestationID)11146687 035 $a(PQKBTitleCode)TC0000138797 035 $a(PQKBWorkID)10101054 035 $a(PQKB)11567998 035 $a(MiAaPQ)EBC3378170 035 $a(Au-PeEL)EBL3378170 035 $a(CaPaEBR)ebr10156540 035 $a(CaONFJC)MIL74253 035 $a(OCoLC)923276392 035 $a(BIP)53854867 035 $a(BIP)13786899 035 $a(EXLCZ)991000000000471150 100 $a20070316d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDietary Reference Intakes Research Synthesis Workshop summary /$fCarol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies 205 $a1st ed. 210 $aWashington, DC $cNational Academies Press$dc2007 215 $a1 online resource (309 p.) 300 $aWorkshop held by the Food and Nutrition Board on June 7-8, 2006. 311 08$a0-309-10322-3 320 $aIncludes bibliographical references. 327 $aFrontMatter -- Independent Report Reviewers -- Contents -- Overview -- 1 Introductory Session -- 2 The Dietary Reference Intakes Research Synthesis Database -- 3 Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride -- 4 Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline -- 5 Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids -- 6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc -- 7 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids -- 8 Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate -- 9 Dietary Reference Intakes for Infants and Children -- 10 Tolerable Upper Intake Levels -- 11 Dietary Reference Intakes: Applications in Dietary Assessment and Planning -- 12 New and Underutilized Research Techniques and the Dietary Reference Intakes -- 13 Wrap-Up Session -- References -- APPENDIXES -- A Workshop Agenda -- B Workshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives -- C List of Research Recommendations -- D DRI Research Synthesis Database Overview and Sample Printout -- E Research Progress Identified by Individuals at the Workshop -- F Listing of Possible Topics for Research Identified by Individuals During the Workshop -- G Acronyms and Abbreviations. 330 $aWhat information is available to inform the planning of a nutrition research agenda for the United States and Canada? This question provided the backdrop for the Dietary Reference Intakes Research Synthesis project undertaken by the Food and Nutrition Board of the Institute of Medicine (IOM) of the National Academies. The Dietary Reference Intakes (DRIs) are quantitative reference values for recommended intakes and tolerable upper intake levels for a range of nutrients. They are used widely by dietitians in individual counseling, by federal nutrition officials in program and policy development, and by the nutrition research and education communities in government, academia, and industry. Between 1997 and 2005, the IOM published a series of six DRI reports covering a total of 45 nutrients, energy, and other food components. The IOM also issued two reports describing ways to apply the DRIs in assessment and planning. Together, these eight reports contain more than 450 research recommendations and thus a wealth of information pertinent to a nutrition research agenda. To make the recommendations more accessible, the Food and Nutrition Board undertook a project with two major elements: (1) the development of a searchable database of all the DRI research recommendations, and (2) the Dietary Reference Intakes Research Synthesis Workshop, held June 7-8, 2006, which was designed to provide a venue for hearing and discussing experts' perspectives on the research recommendations identified in the DRI reports. Two members of the workshop planning group-Drs. John W. Suttie and Susan J. Whiting-moderated the DRI Research Synthesis Workshop. After an overview and demonstration of the DRI Research Synthesis Database, panels of experts addressed DRI research recommendations related to each of the six DRI nutrient reports, the two DRI applications reports, and three cross-cutting topics: (1) setting DRIs for children, (2) Tolerable Upper Intake Levels, and (3) relevant new and underutilized research techniques. 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