LEADER 03999nam 2200709Ia 450 001 9910956319303321 005 20200520144314.0 010 $a9780674054035 010 $a0674054032 024 7 $a10.4159/9780674054035 035 $a(CKB)2670000000242152 035 $a(EBL)3301134 035 $a(SSID)ssj0000771712 035 $a(PQKBManifestationID)11511314 035 $a(PQKBTitleCode)TC0000771712 035 $a(PQKBWorkID)10810806 035 $a(PQKB)10110328 035 $a(SSID)ssj0000724108 035 $a(PQKBManifestationID)12324354 035 $a(PQKBTitleCode)TC0000724108 035 $a(PQKBWorkID)10712843 035 $a(PQKB)10382935 035 $a(MiAaPQ)EBC3301134 035 $a(Au-PeEL)EBL3301134 035 $a(CaPaEBR)ebr10603345 035 $a(OCoLC)815485128 035 $a(DE-B1597)613358 035 $a(DE-B1597)9780674054035 035 $a(Perlego)1148555 035 $a(EXLCZ)992670000000242152 100 $a20090915d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMarch of the microbes $esighting the unseen /$fJohn L. Ingraham 205 $a1st ed. 210 $aCambridge, MA $cBelknap Press of Harvard University Press$dc2010 215 $a1 online resource (337 p.) 300 $aIncludes index. 300 $aIncludes glossary. 311 08$a9780674035829 311 08$a0674035828 311 08$a9780674064096 311 08$a0674064097 327 $a""Contents""; ""Foreword by Roberto Kolter""; ""1. The Microbial Landscape""; ""2. Acquiring Metabolic Energy""; ""3. Food and Drink""; ""4. Living Together""; ""5. Cycling Nitrogen""; ""6. Cycling Sulfur""; ""7. Cycling Carbon""; ""8. Hostile Environments""; ""9. Fungi, Hostile and Benign""; ""10. Viruses""; ""11. Felonious Bacteria""; ""12. Shapers of the Planet""; ""13. Closer to Us""; ""14. Survivors""; ""Glossary""; ""Acknowledgments""; ""Index"" 330 $aThough nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them?and appreciate their vast and varied role in nature and our lives. Though we might not be able to see microbes firsthand, the consequences of their activities are readily apparent to our unaided senses. March of the Microbes shows us how to examine, study, and appreciate microbes in the manner of a birdwatcher, by making sightings of microbial activities and thereby identifying particular microbes as well as understanding what they do and how they do it. The sightings are as different as a smelly rock cod, a bottle of Chateau d?Yquem, a moment in the Salem witch trials, and white clouds over the ocean. Together they summarize the impact of microbes on our planet, its atmosphere, geology, weather, and other organisms including ourselves, to whom they dole out fatal illnesses and vital nutrients alike. In the end, Ingraham leaves us marveling at the power and persistence of microbes on our planet and gives credence to Louis Pasteur?s famous assertion that ?microbes will have the last word.? 606 $aMicrobiology$vPopular works 606 $aBiology 615 0$aMicrobiology 615 0$aBiology. 676 $a616.9/041 686 $aWF 2000$2rvk 700 $aIngraham$b John L$065038 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910956319303321 996 $aMarch of the microbes$94354884 997 $aUNINA