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205   $a3. ed.
210   $aMilano$cMcGraw-Hill$dc2003
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200 10$aSave and grow $ecassava : a guide to sustainable production intensification /$f[prepared by Reinhardt Howeler, NeBambi Lutaladio and Graeme Thomas]
210  1$aRome :$cFood and Agriculture Organization of the United Nations,$d2013.
215   $a1 online resource (142 p.)
300   $aDescription based upon print version of record.
311 08$a92-5-107641-3 
320   $aIncludes bibliographical references (pages 121-128).
327   $a""Foreword""; ""Contents""; ""Overview""; ""Cassava, a 21st century crop""; ""Farming systems""; ""Varieties and planting material""; ""Water management""; ""Crop nutrition""; ""Pests and diseases""; ""Harvest, post-harvest and value addition""; ""The way forward""; ""References""
330   $aThis guide is the first on the practical application of FAO's "Save and Grow" model of agriculture to specific smallholder crops and farming systems. It comes as cassava production intensifies worldwide, and growers shift from traditional cultivation practices to monocropping, higher-yielding genotypes, and greater use of agrochemicals. Intensification carries great risks, including soils nutrient depletion and upsurges in pests and diseases. The guide shows how ecosystem-based "Save and Grow" approaches and practices can help tropical developing countries to avoid the risks of unsustainable intensification, while realizing cassava's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
606   $aCassava
606   $aAgricultural systems
606   $aSustainable agriculture
615  0$aCassava.
615  0$aAgricultural systems.
615  0$aSustainable agriculture.
676   $a633
700   $aHoweler$b R. H$01869955
701   $aLutaladio$b NeBambi$01869956
701   $aThomas$b Graeme$01869957
712 02$aFood and Agriculture Organization of the United Nations.
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