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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aToolkit $ereducing the food wastage footprint
210  1$aRome :$cFAO,$d[2013]
210  4$dİ2013
215   $a1 online resource (119 p.)
300   $aAccompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
311 08$a92-5-107741-X 
320   $aIncludes bibliographical references (pages 96-102).
327   $a""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce  ""; ""Recycle/Recover  ""; ""Landfill (burying or dumping): last resort option  ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction ""
330   $aOne-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO (2011). This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impacts. The direct economic cost of food wastage of agricultural products (excluding fish and seafood), based on producer prices only, is about 750 billion USD, equivalent to the GDP of Switzerland. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this toolkit demonstrate that everyone, from individual households and producers, through governments, to large food industries, can make choices that will ultimately lead to sustainable consumption and production patterns, and thus, a better world for all.
606   $aFood supply
606   $aFood industry and trade
606   $aWaste (Economics)
615  0$aFood supply.
615  0$aFood industry and trade.
615  0$aWaste (Economics)
676   $a338.19
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aFood Wastage Footprint (Project)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910955908603321
996   $aToolkit$94480952
997   $aUNINA