LEADER 01169nam 2200337 450 001 9910347959203321 005 20231209100024.0 010 $a1-5044-6197-5 035 $a(CKB)4100000009515771 035 $a(NjHacI)994100000009515771 035 $a(EXLCZ)994100000009515771 100 $a20231209d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a1661-2019 - IEEE Std 1661-2019 (Revision of IEEE Std 1661-2007) - Redline /$fInstitute of Electrical and Electronics Engineers 210 1$a[Place of publication not identified] :$cIEEE,$d2019. 215 $a1 online resource (215 pages) 517 $a1661-2019 - IEEE Guide for Test and Evaluation of Lead-Acid Batteries Used in Photovoltaic 517 $a1661-2019 - IEEE Std 1661-2019 606 $aHybrid power systems 615 0$aHybrid power systems. 676 $a621.312 801 0$bNjHacI 801 1$bNjHacl 906 $aDOCUMENT 912 $a9910347959203321 996 $a1661-2019 - IEEE Std 1661-2019 (Revision of IEEE Std 1661-2007) - Redline$92581160 997 $aUNINA LEADER 05414nam 2200781Ia 450 001 9910955892903321 005 20251017110109.0 010 $a9786613081568 010 $a9780309212038 010 $a0309212030 010 $a9781283081566 010 $a1283081563 010 $a9780309163958 010 $a0309163951 035 $a(CKB)2550000000032882 035 $a(OCoLC)721907472 035 $a(CaPaEBR)ebrary10466016 035 $a(SSID)ssj0000535855 035 $a(PQKBManifestationID)11364482 035 $a(PQKBTitleCode)TC0000535855 035 $a(PQKBWorkID)10546216 035 $a(PQKB)10303235 035 $a(Au-PeEL)EBL3378769 035 $a(CaPaEBR)ebr10466016 035 $a(CaONFJC)MIL308156 035 $a(OCoLC)923283367 035 $a(MiAaPQ)EBC3378769 035 $a(Perlego)4736279 035 $a(DNLM)1552914 035 $a(BIP)33086524 035 $a(EXLCZ)992550000000032882 100 $a20140513d2011 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDietary reference intakes $ecalcium, vitamin D /$fCommittee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors 205 $a1st ed. 210 $aWashington, DC $cNational Academies Press$dc2011 215 $a1 online resource (1131 p.) 300 $aAt head of title: DRI. 311 08$a9780309163941 311 08$a0309163943 320 $aIncludes bibliographical references and index. 327 $aIntro -- FrontMatter -- Reviewers -- Preface -- Contents -- Summary -- 1 Introduction -- 2 Overview of Calcium -- 3 Overview of Vitamin D -- 4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D -- 5 Dietary Reference Intakes for Adequacy: Calcium and Vitamin D -- 6 Tolerable Upper Intake Levels: Calcium and Vitamin D -- 7 Dietary Intake Assessment -- 8 Implications and Special Concerns -- 9 Information Gaps and Research Needs -- Appendix A: Acronyms, Abbreviations, and Glossary -- Appendix B: Issues and Interests Identified by Study Sponsors -- Appendix C: Methods and Results from the AHRQ-Ottawa Evidence-Based Report on Effectiveness and Safety of Vitamin D in Relation to Bone Health -- Appendix D: Methods and Results from the AHRQ-Tufts Evidence-Based Report on Vitamin D and Calcium -- Appendix E: Literature Search Strategy -- Appendix F: Evidence Maps -- Appendix G: Cases Studies of Vitamin D Toxicity -- Appendix H: Estimated Intakes of Calcium and Vitamin D from National Surveys -- Appendix I: Proportion of the Population Above and Below 40 nmol/L Serum 25-Hydroxyvitamin D Concentrations and Cumulative Distribution of Serum 25-Hydroxyvitamin D Concentrations: United States and Canada -- Appendix J: Workshop Agenda and Open Session Agendas -- Appendix K: Biographical Sketches of Committee Members -- Index -- Summary Tables: Dietary Reference Intakes. 330 $aCalcium and vitamin D are essential nutrients for the human body. Establishing the levels of these nutrients that are needed by the North American population is based on the understanding of the health outcomes that calcium and vitamin D affect. It is also important to establish how much of each nutrient may be "too much." Dietary Reference Intakes for Calcium and Vitamin D provides reference intake values for these two nutrients. The report updates the DRI values defined in Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride , the 1997 study from the Institute of Medicine. This 2011 book provides background information on the biological functions of each nutrient, reviews health outcomes that are associated with the intake of calcium and vitamin D, and specifies Estimated Average Requirements and Recommended Dietary Allowances for both. It also identifies Tolerable Upper Intake Levels, which are levels above wish the risk for harm may increase. The book includes an overview of current dietary intake in the U.S. and Canada, and discusses implications of the study. A final chapter provides research recommendations. The DRIs established in this book incorporate current scientific evidence about the roles of vitamin D and calcium in human health and will serve as a valuable guide for a range of stakeholders including dietitians and other health professionals, those who set national nutrition policy, researchers, the food industry, and private and public health organizations and partnerships. 517 1 $aDRI, dietary reference intakes :$ecalcium, vitamin D 606 $aCalcium in the body 606 $aVitamin D in the body 606 $aCalcium in human nutrition 606 $aVitamin D in human nutrition 606 $aDietary supplements 615 0$aCalcium in the body. 615 0$aVitamin D in the body. 615 0$aCalcium in human nutrition. 615 0$aVitamin D in human nutrition. 615 0$aDietary supplements. 676 $a612.3/99 701 $aRoss$b A. Catharine$01813400 712 02$aInstitute of Medicine (U.S.).$bCommittee to Review Dietary Reference Intakes for Vitamin D and Calcium. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910955892903321 996 $aDietary reference intakes$94366481 997 $aUNINA