LEADER 01160nam 2200337Ia 450 001 996387258403316 005 20221108043101.0 035 $a(CKB)1000000000630730 035 $a(EEBO)2240887467 035 $a(OCoLC)24335812 035 $a(EXLCZ)991000000000630730 100 $a19910905d1660 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 10$aTo those who were in authority, whom the Lord is now judging, that they may repent and find mercy from God$b[electronic resource] 210 $aLondon$cPrinted for Thomas Simmons$d1660 215 $a1 broadside 300 $aSigned: J.N. 300 $aAttributed to James Naylor by Wing. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aSociety of Friends$xDoctrinal works 615 0$aSociety of Friends$xDoctrinal works. 700 $aNaylor$b James$f1617?-1660.$01000894 801 0$bEAF 801 1$bEAF 801 2$bWaOLN 906 $aBOOK 912 $a996387258403316 996 $aTo those who were in authority, whom the Lord is now judging, that they may repent and find mercy from God$92371433 997 $aUNISA LEADER 06183oam 22006493 450 001 9910955405403321 005 20240410195036.0 010 $a9781607320159 010 $a1607320150 035 $a(CKB)2560000000053769 035 $a(EBL)3039730 035 $a(OCoLC)775301693 035 $a(SSID)ssj0000411340 035 $a(PQKBManifestationID)11277743 035 $a(PQKBTitleCode)TC0000411340 035 $a(PQKBWorkID)10354013 035 $a(PQKB)10710851 035 $a(MiAaPQ)EBC3039730 035 $a(Perlego)2032717 035 $a(EXLCZ)992560000000053769 100 $a20160404d2010|||| uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdventures in eating $eanthropological experiences in dining from around the world /$fedited by Helen R. Haines and Clare A. Sammells 205 $a1st ed. 210 1$aBoulder :$cUniversity Press of Colorado,$d2010. 210 4$dİ2010 215 $a1 online resource (xiv, 292 pages) $cillustrations 311 0 $a9781607320371 311 0 $a1607320371 327 $aCover Page; Title Page; Copyright Page; Dedication; Contents; Figures; Contributors; Wold Map; CHAPTER ONE The Importance of Food and Feasting around the World; Methodologies, or What Food Can Tell Us; Setting the Table; Notes; References; SECTION I The Main Course; CHAPTER TWO Boiled Eggs with Chicks Inside, or What Commensality Means; Appetizer; First Course: The Meanings of Commensality; Second Course: Reflux and Reflexivity; Third Course: Gustatory Distinctions and Ambivalence; Fourth Course: Bland Yet Filling Food Connections; DESSERT; References; CHAPTER THREE A Rat by Any Other Name 327 $aBiology and History of Agouti PACA; My First Experience with Gibnut; It's All About Dinner; The End of My Ignorance; Notes; References; CHAPTER FOUR The Delicacy of Raising and Eating Guinea Pig; Introduction: The Cuy; First Encounters: Acceptance and Tolerance; Post-Initiation: Raising the General State of the Cuy; Conclusion: Hopes and Dreams of Cavia Porcellus; Note; References; CHAPTER FIVE Termites Tell the Tale; Adventures with Termites; Termites are Good to Think; Research Site and Methods; Globalization of an Indigenous Food System; From Abundance to Scarcity 327 $aGlobalization and Enjala (Hunger); Globalization and Social Change; Epilogue: Becoming Musamia, or We Are What We Eat; Notes; References; SECTION II Side Dishes and Accompaniments; CHAPTER SIX Ode to a Chun?o; How to Plant a ChuN?o; Making ChuN?o; The Beginning of a Love Affair with a Not-Exactly Potato; ChuN?o-Less Tourists; Good to Eat; Good to Think; Good to Relate; Touristic Cuisines; Notes; References; CHAPTER SEVEN Durian; Durian Facts; Views on Durian; Trying Durian; Conclusion; References; CHAPTER EIGHT MSG and Sugar; Fieldwork Research in an Urban Jungle 327 $aEmergence of Dominican Food Systems; Dominican Food Practices in New York City; MSG And Sugar; Surviving the Field: To Confess or Not to Confess; Eating in the Field and the Predicaments of Native Ethnography; References; SECTION III Table Manners and Other Rules to Eat By; CHAPTER NINE Eating Incorrectly in Japan; The Incident; Relativism in Anthropology and in Life; Why do the Japanese Still Eat Whale?; Food and Identity; Recent Developments; Conclusion; Notes; References; CHAPTER TEN No Heads, No Feet, No Monkeys, No Dogs; Reference; CHAPTER ELEVEN Buona Forchetta; Note; References 327 $aCHAPTER TWELVE "No Thanks, I Don't Eat Meat"; Argentina and Beef; TucumA?n and Methods; Beef Eating; The First Asado; Doing the Research as a Vegetarian; Further Understanding the Beef; Conclusion; Note; References; CHAPTER THIRTEEN Eating with the Blackfeet; Background and History; Blackfeet Foodways Today; The Bidirectional Gaze; Note; References; SECTION IV Beverages; CHAPTER FOURTEEN Drinking Ethiopia; Ethiopia: The Land and the Food Resources; A Comment on the Culturally Symbolic Significance of Food And Drink; Injera: The Mainstay thin Pancake-Like Sourdough Bread; Berbere: The Mainstay Sauce in Ethiopian Cuisine 330 8 $aAnthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers. Whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliar-and sometimes unappealing-food practices and customs, the contributors explore such eating moments and how these moments can produce new understandings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences and culinary dilemmas can shape the data and methodologies of the discipline. The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel. 606 $aElectronic books. -- local 606 $aFood habits 606 $aFood preferences 606 $aDinners and dining 615 4$aElectronic books. -- local. 615 0$aFood habits. 615 0$aFood preferences. 615 0$aDinners and dining. 676 $a394.1/209 701 $aHaines$b Helen R$01810996 701 $aSammells$b Clare A.$f1973-$01810997 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910955405403321 996 $aAdventures in eating$94362585 997 $aUNINA