LEADER 03898nam 22007933u 450 001 9911018918003321 005 20230721004111.0 010 $a9786612684739 010 $a9781282684737 010 $a1282684736 010 $a9780470696309 010 $a0470696303 010 $a9780470695562 010 $a0470695560 035 $a(CKB)1000000000687627 035 $a(EBL)470088 035 $a(SSID)ssj0000354149 035 $a(PQKBManifestationID)11277467 035 $a(PQKBTitleCode)TC0000354149 035 $a(PQKBWorkID)10302304 035 $a(PQKB)11321381 035 $a(MiAaPQ)EBC470088 035 $a(Au-PeEL)EBL470088 035 $a(CaPaEBR)ebr11194800 035 $a(CaONFJC)MIL268473 035 $a(OCoLC)232612124 035 $a(Perlego)2758927 035 $a(EXLCZ)991000000000687627 100 $a20131014d2008|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEndoscopic Mucosal Resection 205 $a1st ed. 210 $aHoboken $cWiley$d2008 215 $a1 online resource (382 p.) 300 $aDescription based upon print version of record. 311 08$a9781405158855 311 08$a1405158859 327 $aNondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry 327 $aChapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index 330 $aEndoscopic mucosal resection is a new endotherapy technique that can avoid the need for open surgery in the treatment of many superficial gastrointestinal cancers. In this practical 'how-to' manual, experts in the field provide specific, technical guidance on all aspects of endoscopic mucosal resection relevant to therapeutic endoscopic practice. The book provides an in-depth analysis of the technique, including methods and particularities that are not usually reported in scientific articles. Each chapter includes a comprehensive literature analysis and is supported by detailed illustrat 606 $aGastrointestinal system$xCancer$xEndoscopic surgery 606 $aGastrointestinal mucosa$xEndoscopic surgery 606 $aEndoscopy, Digestive System$xmethods 606 $aGastrointestinal Neoplasms$xsurgery 606 $aGastric Mucosa$xsurgery 606 $aIntestinal Mucosa$xsurgery 615 0$aGastrointestinal system$xCancer$xEndoscopic surgery. 615 0$aGastrointestinal mucosa$xEndoscopic surgery. 615 12$aEndoscopy, Digestive System$xmethods. 615 22$aGastrointestinal Neoplasms$xsurgery. 615 22$aGastric Mucosa$xsurgery. 615 22$aIntestinal Mucosa$xsurgery. 676 $a616.99/433059 676 $a616.99433059 700 $aConio$b Massimo$01838465 701 $aSiersema$b Pieter$01838466 701 $aRepici$b Alessandro$01838467 701 $aPonchon$b Thierry$01838468 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911018918003321 996 $aEndoscopic Mucosal Resection$94417443 997 $aUNINA LEADER 03009nam 2200673Ia 450 001 9910955180703321 005 20251116173345.0 010 $a1-135-81761-8 010 $a1-135-81762-6 010 $a1-280-14179-4 010 $a9786610141791 010 $a0-203-98888-4 024 7 $a10.4324/9780203988886 035 $a(CKB)1000000000254410 035 $a(EBL)235101 035 $a(OCoLC)70721234 035 $a(SSID)ssj0000116231 035 $a(PQKBManifestationID)11143522 035 $a(PQKBTitleCode)TC0000116231 035 $a(PQKBWorkID)10027660 035 $a(PQKB)11632722 035 $a(MiAaPQ)EBC235101 035 $a(Au-PeEL)EBL235101 035 $a(CaPaEBR)ebr10094888 035 $a(CaONFJC)MIL14179 035 $a(EXLCZ)991000000000254410 100 $a19970322d1997 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe business occupier's handbook $ea practical guide to acquiring, occupying, and disposing of business premises /$fVicky Rubin, in association with Clifford Chance 205 $a1st ed. 210 $aLondon ;$aNew York $cE & FN Spon$d1997 215 $a1 online resource (293 p.) 300 $aDescription based upon print version of record. 311 08$a0-415-51219-0 311 08$a0-419-21010-5 320 $aIncludes bibliographical references and index. 327 $aPreliminaries; Contents; Foreword; Acknowledgements; Introduction; 1 Strategic and background issues; 2 Acquisition; 3 Transaction structure and terms; 4 Managing costs and occupation; 5 Exit and lease renewal; A Measurement for valuations; B Lease summary checklist; C Addresses and information sources; Index 330 $aWhatever your type of business, this practical handbook will help you to manage your premises effectively. Whether you are a tenant or an owner-occupier, it will enable you to take an informed approach to commercial property, helping you to negotiate successful transactions, deal with ongoing management issues effectively and get the most from advisers and agents. The handbook takes a practical approach using worked examples and checklists. It provides a step-by-step guide to all the stages of occupation with comprehensive coverage of all the relevant legal and technical information, including 606 $aReal estate management$vHandbooks, manuals, etc 606 $aOffice buildings$xManagement$vHandbooks, manuals, etc 606 $aCommercial buildings$xManagement$vHandbooks, manuals, etc 615 0$aReal estate management 615 0$aOffice buildings$xManagement 615 0$aCommercial buildings$xManagement 676 $a333.337 676 $a333.3387 700 $aRubin$b Vicky$01877092 712 02$aClifford Chance (Firm) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910955180703321 996 $aThe business occupier's handbook$94489128 997 $aUNINA