LEADER 03459nam 22007094a 450 001 9910954285403321 005 20251116215658.0 010 $a9786611730062 010 $a9781281730060 010 $a1281730068 010 $a9780300128161 010 $a0300128169 024 7 $a10.12987/9780300128161 035 $a(CKB)1000000000471881 035 $a(EBL)3420197 035 $a(OCoLC)923590649 035 $a(SSID)ssj0000120767 035 $a(PQKBManifestationID)11910106 035 $a(PQKBTitleCode)TC0000120767 035 $a(PQKBWorkID)10081551 035 $a(PQKB)10826272 035 $a(DE-B1597)484924 035 $a(OCoLC)952732242 035 $a(DE-B1597)9780300128161 035 $a(Au-PeEL)EBL3420197 035 $a(CaPaEBR)ebr10170888 035 $a(CaONFJC)MIL173006 035 $a(MiAaPQ)EBC3420197 035 $a(Perlego)1089326 035 $z(OCoLC)952732242 035 $a(EXLCZ)991000000000471881 100 $a20050314d2005 uy 0 101 0 $aeng 135 $aurun#---|u||u 181 $ctxt 182 $cc 183 $acr 200 10$aChicken $ethe dangerous transformation of America's favorite food /$fSteve Striffler 205 $a1st ed. 210 $aNew Haven $cYale University Press$dc2005 215 $a1 online resource (208 p.) 225 1 $aAgrarian studies series 300 $aDescription based upon print version of record. 311 08$a9780300095296 311 08$a0300095295 320 $aIncludes bibliographical references (p. [173]-191) and index. 327 $tFront matter --$tContents --$tPreface --$tAcknowledgments --$tIntroduction --$tI. Love That Chicken! --$tII. An American Industry --$tIII. Anatomy of a Merger --$tIV. The Right to Work --$tV. Getting Here --$tVI. Inside a Poultry Plant --$tVII. Growing Pains --$tVIII. Toward a Friendlier Chicken --$tNotes --$tIndex 330 $aAnthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned-from farmer to factory worker to consumer. The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers. 410 0$aYale agrarian studies. 606 $aChicken industry$zUnited States$xHistory 606 $aPoultry plants$zUnited States$xHistory 615 0$aChicken industry$xHistory. 615 0$aPoultry plants$xHistory. 676 $a338.1/765/00973 700 $aStriffler$b Steve$f1967-$01595730 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910954285403321 996 $aChicken$94362459 997 $aUNINA