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100   $a20030619e20021984  uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGreat whole grain breads /$fBeatrice Ojakangas ; illustrations by Susan Gaber
205   $a1st ed.
210   $aMinneapolis ;$aLondon $cUniversity of Minnesota Press$d2002
215   $a1 online resource (369 p.)
300   $aOriginally published: New York : Dutton, 1984.
300   $aIncludes index.
311 08$a0-8166-4150-1 
327   $aCONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX
330   $a"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
606   $aInternational cooking
606   $aCooking (Bread)
615  0$aInternational cooking.
615  0$aCooking (Bread)
676   $a641.815
700   $aOjakangas$b Beatrice$f1934-$01476977
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910953632003321
996   $aGreat whole grain breads$94532051
997   $aUNINA