LEADER 00866nas 22003013a 450 001 996335786503316 005 20240413030022.0 035 $a(CKB)991042733852442 035 $a(CONSER)cn-00300624- 035 $a(MiAaPQ)2032123 035 $a(EXLCZ)99991042733852442 100 $a20000411b19992002 k-- a 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFarm 'n' friends 210 $aRedwater, Alta. $cW.&E. Cowley Pub.$d1999-[2002?] 215 $a1 online resource 300 $aTitle from caption. 311 08$aPrint version: Farm 'n' friends. 1493-6194 (DLC)cn 00300624 (OCoLC)1082713030 676 $a071/.1233 686 $acci1icc$2lacc 906 $aJOURNAL 912 $a996335786503316 920 $aexl_impl conversion 996 $aFarm 'n' friends$92313443 997 $aUNISA LEADER 04459nam 2200745Ia 450 001 9910952291703321 005 20251017110148.0 010 $a9780309166362 010 $a0309166365 010 $a9780309527057 010 $a0309527058 035 $a(CKB)111090425019444 035 $a(OCoLC)55636607 035 $a(CaPaEBR)ebrary10055230 035 $a(SSID)ssj0000152270 035 $a(PQKBManifestationID)12037647 035 $a(PQKBTitleCode)TC0000152270 035 $a(PQKBWorkID)10339203 035 $a(PQKB)10074088 035 $a(Au-PeEL)EBL3376221 035 $a(CaPaEBR)ebr10055230 035 $a(OCoLC)923261745 035 $a(MiAaPQ)EBC3376221 035 $a(Perlego)4736095 035 $a(DNLM)1216721 035 $a(BIP)53855244 035 $a(BIP)10837609 035 $a(EXLCZ)99111090425019444 100 $a20040511d2004 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aExploring a vision $eintegrating knowledge for food and health : a workshop summary /$fby Tina I. Rouse and Debra P. Davis ; planning group for a workshop on Exploring a vision--integrating knowledge for food and health ; Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$dc2004 215 $a1 online resource (92 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a9780309090575 311 08$a0309090571 320 $aIncludes bibliographical references. 327 $aFRONT MATTER -- Preface -- Contents -- Statement of Task -- 1 INTRODUCTION -- 2 GOVERNMENT INITIATIVES ON FOOD AND HEALTH -- 3 INTEGRATIVE RESEARCH INFRASTRUCTURE FOR FOOD, AGRICULTURE, AND HEALTH -- 4 CHALLENGES FACED AND MET IN RESEARCH ON FOOD AND HEALTH -- 5 BREAKOUT GROUP DISCUSSIONS -- 6 SUMMARY -- APPENDICES -- A AGENDA -- B SPEAKER BIOGRAPHIES -- BOARD ON AGRICULTURE AND NATURAL RESOURCES PUBLICATIONS. 330 $aCenturies of scientific advances in agriculture have increased the quantity, quality, and variety of ourfood supply. Food in the United States is abundant and affordable, incomes are at record levels, nutrition andhealth knowledge is at an all-time high. Yet many Americans are not eating a proper diet. The result is an obesity epidemic that contributes to rising healthcare costs from increased rates of heart disease, stroke,diabetes, and several cancers. Whether we see food as medicine or as the cause of disease, medical and agricultural research have the potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More than 100 leaders in agriculture, health research, education policy, and industry convened at the National Academies in June 2003 to share their opinions on what would be a moreefficient and effective system for conducting food and health research. Some of their thoughts follow. Participants concluded that no one organization or agency can solve food-related health issues alone-the nation needs better mechanisms for bringing together its agriculture and health-care infrastructures to addressfood-related health problems. Addressing the obesity issue, in particular, will require a multidisciplinary strategy that includes research on foods, consumer knowledge and behavior, and the economics of food- andhealth-related activities, including food pricing, health-care costs, and agricultural support programs. 606 $aNutrition$xResearch$zUnited States 606 $aPublic health$xResearch$zUnited States 606 $aFood consumption$xHealth aspects$zUnited States 606 $aHealth planning$zUnited States 606 $aObesity$xResearch$zUnited States 615 0$aNutrition$xResearch 615 0$aPublic health$xResearch 615 0$aFood consumption$xHealth aspects 615 0$aHealth planning 615 0$aObesity$xResearch 676 $a363.8/0973 700 $aRouse$b Tina I$01811683 701 $aDavis$b Debra P$01811684 712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Natural Resources. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910952291703321 996 $aExploring a vision$94363700 997 $aUNINA