LEADER 01221nam0-22003131i-450- 001 990001067210403321 035 $a000106721 035 $aFED01000106721 035 $a(Aleph)000106721FED01 035 $a000106721 100 $a20000920d1970----km-y0itay50------ba 101 0 $aeng 200 1 $aChanges in lattice gas critical parameters caused by changes in the interaction between molecules$eA Dissertation submitted to the Faculty of the Graduate School of Arts & Science of the Catholic University of America. In partial fulfillment of the requirements for the degree of Doctor of Philosophy$fBy Jerry T. Sullivan 210 $aWashington D.C.$cThe Catholic University of America$d1970 300 $aPublished on demand by University of Microfilms. A Xerox Company. 610 0 $aLiquidi 610 0 $aGas 610 0 $aFluidi quantici 676 $a532 676 $a533 700 1$aSullivan,$bJerry T.$0347361 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990001067210403321 952 $a25-063$b8376$fFI1 959 $aFI1 996 $aChanges in lattice gas critical parameters caused by changes in the interaction between molecules$9340101 997 $aUNINA DB $aING01 LEADER 03960nam 22005775 450 001 9910946349303321 005 20250111115250.0 010 $a9783031608070 010 $a3031608070 024 7 $a10.1007/978-3-031-60807-0 035 $a(MiAaPQ)EBC31876248 035 $a(Au-PeEL)EBL31876248 035 $a(CKB)37188983100041 035 $a(DE-He213)978-3-031-60807-0 035 $a(OCoLC)1493053227 035 $a(EXLCZ)9937188983100041 100 $a20250111d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAntimicrobials in Livestock 2: Choices of Prevention and Treatment $eA European Perspective /$fedited by Lucie Pokludová 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (679 pages) 311 08$a9783031608063 311 08$a3031608062 327 $aChoice of the Antimicrobial Drug and Dosing Schedules Optimisation Using PK/PD Characteristics -- Swine -- Poultry -- Cattle -- Antimicrobial Considerations for Horses. 330 $aThis second volume of the two-volumes work ?Antimicrobials in Livestock? offers an in-depth look at the antimicrobials commonly used in veterinary medical care of the major food producing animals pigs, poultry and cattle as well as horses, bringing to readers? attention also pharmacokinetic and pharmacodynamic characteristics of these drugs. The individual chapters also provide a brief description of preventive tools as well as alternatives to conventional treatment options that could help minimise the use of antibiotics and combat the problems caused by increasing antimicrobial resistance. The focus is on Europe, without neglecting the global context. The complete two-volumes provide an extensive review of various aspects related to the use of antimicrobials in veterinary medicine. Volume I explores the use of antimicrobials in animals from the regulatory, practical as well scientific perspective and is targeted on EU policies and regulatory surroundings, providing also information on risks linked to the extensive use of antibiotics in livestock and highlighting importance of methods of laboratory testing for susceptibility and resistance, starting from phenotype tests and moving towards genetic analysis results providing molecular biology aspects. Each chapter confronts the reader with open questions to stimulate further discussions and future research on the topics covered. Volume II more specifically discusses medical aspects necessary for targeted, responsible, and evidence-based use of antimicrobials in cattle, pigs, poultry, and horses, as well as pharmacokinetics and pharmacodynamics as two of the most important factors necessary for proper dosing schedule setting of effective treatment. While the preface of the first volume started with questions, Volume II?s preface ends with them, having the intention to provoke more in depth and innovative thinking and might be the start of a new era, which is needed to keep antimicrobials working and available for the future generations both in human and veterinary medicine. 606 $aMedical microbiology 606 $aVeterinary medicine 606 $aFood$xMicrobiology 606 $aMedical Microbiology 606 $aVeterinary Science 606 $aFood Microbiology 615 0$aMedical microbiology. 615 0$aVeterinary medicine. 615 0$aFood$xMicrobiology. 615 14$aMedical Microbiology. 615 24$aVeterinary Science. 615 24$aFood Microbiology. 676 $a636.08951 700 $aPokludová$b Lucie$01803001 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910946349303321 996 $aAntimicrobials in Livestock 2: Choices of Prevention and Treatment$94349484 997 $aUNINA