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024 7 $a10.1007/978-981-97-9630-4
035   $a(CKB)37122249500041
035   $a(MiAaPQ)EBC31868093
035   $a(Au-PeEL)EBL31868093
035   $a(DE-He213)978-981-97-9630-4
035   $a(OCoLC)1493029792
035   $a(EXLCZ)9937122249500041
100   $a20250101d2024      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGenetics, Genomics and Breeding of Seed Spices /$fedited by Chittaranjan Kole
205   $a1st ed. 2024.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024.
215   $a1 online resource (224 pages)
225 1 $aConcepts and Strategies in Plant Sciences,$x2662-3196
311 08$a9789819796298 
311 08$a9819796296 
327   $aChapter 1. Advances in ajwain genetics, genomics, and breeding: exploring the potential for improved health and crop productivity -- Chapter 2. The Multifaceted Applications of Aniseed: From Medicinal Uses to Genomic and Phylogenetic ?nvestigations -- Chapter 3. Genetics, Genomics and Breeding in Celery (Apium graveolens L.) -- Chapter 4. Genetics, Genomics & Breeding of Coriander: A review -- Chapter 5. Biotechnological Advances in Cumin (Cuminum cyminum) -- Chapter 6. Genetics, Genomics & Breeding of Dill -- Chapter 7. Fennel Breeding and Genomics -- Chapter 8. An omics perspective on fenugreek ? an ancient medicinal wonder -- Chapter 9. Genetics and breeding in Nigella -- Chapter 10. Genomic and Breeding Resources in Parsley: Status and Way Forward.
330   $aThis volume presents detailed reviews on biochemistry, classical genetics and traditional breeding, germplasm diversity, molecular genetics, tissue culture, biotechnology, and structural and functional genomics of ten major seed spices including ajwain, anise, celery, coriander, cumin, dill, fennel, fenugreek, Nigella and parsely. The seed spices include the most ancient crops of the world being cultivated for thousands of years as spices, condiments and herbal medicines. Besides adding attractive flavor and taste, seed spices are used as preservatives, and preventive and curative phytomedicines. Despite the immense importance of these crops and their multipurpose utilities, there is no comprehensive compilation of the information on genetics, genomics and breeding in these crops. The present book fills up that gap in literature. This book is useful to the students, teachers and scientists in the academia and relevant scientists interested in genetics, genomics, breeding and genetic engineering and also crop production, pathology, physiology, of seed spices. This book is also useful to the seed companies and industries engaged in long-term preservation, essential oil-based products and pharmaceuticals.
410  0$aConcepts and Strategies in Plant Sciences,$x2662-3196
606   $aPlant genetics
606   $aPlant biotechnology
606   $aPlant molecular biology
606   $aPlant Genetics
606   $aPlant Biotechnology
606   $aPlant Molecular Biology
615  0$aPlant genetics.
615  0$aPlant biotechnology.
615  0$aPlant molecular biology.
615 14$aPlant Genetics.
615 24$aPlant Biotechnology.
615 24$aPlant Molecular Biology.
676   $a581.35
700   $aKole$b Chittaranjan$0871409
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910920445803321
996   $aGenetics, Genomics and Breeding of Seed Spices$94306552
997   $aUNINA