LEADER 03665nam  22007335  450 
001 9910919821903321
005 20250807135702.0
010   $a9789819768189
010   $a9819768187
024 7 $a10.1007/978-981-97-6818-9
035   $a(MiAaPQ)EBC31862474
035   $a(Au-PeEL)EBL31862474
035   $a(CKB)37093813900041
035   $a(DE-He213)978-981-97-6818-9
035   $a(EXLCZ)9937093813900041
100   $a20241227d2024      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and Stroke $eCurrent State and Future Perspectives /$fedited by Wael Mohamed, Mohd Basri Mat-Nor
205   $a1st ed. 2024.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024.
215   $a1 online resource (350 pages)
225 1 $aNutritional Neurosciences,$x2730-6720
311 08$a9789819768172 
311 08$a9819768179 
320   $aIncludes bibliographical references.
327   $aPART-I Understanding Stroke -- Chapter 1. Stroke Epidemiology -- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke -- Chapter 3. Experimental Models of Stroke: Seeing the Unseen -- Chapter 4. Biomarkers and Diagnosis of Stroke -- Chapter 5. Stroke Prevention and Treatment: current state and Perspective -- Chapter 6. Paediatric/Adolescent Stroke -- Chapter 7. Diabetes Mellitus and Stroke -- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric -- PART-II Nutritional Intervention of Stroke -- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke -- Chapter 10. Ketogenic Diet and Stroke -- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke -- Chapter 12. Nutrigenomic and Stroke -- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke -- Chapter 14. Enteral Access and Dysphagia in Stroke -- Chapter 15. Ethical guidelines for nutritional management of Stroke -- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke.
330   $aThis book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.
410  0$aNutritional Neurosciences,$x2730-6720
606   $aMedical sciences
606   $aNutrition
606   $aEcology
606   $aEpidemiology
606   $aGenetics
606   $aBiochemical markers
606   $aHealth Sciences
606   $aNutrition
606   $aEcological Epidemiology
606   $aGenetics
606   $aBiomarkers
615  0$aMedical sciences.
615  0$aNutrition.
615  0$aEcology.
615  0$aEpidemiology.
615  0$aGenetics.
615  0$aBiochemical markers.
615 14$aHealth Sciences.
615 24$aNutrition.
615 24$aEcological Epidemiology.
615 24$aGenetics.
615 24$aBiomarkers.
676   $a616.810654
702   $aMohamed$b Wael
702   $aMat-Nor$b Mohd Basri
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910919821903321
996   $aNutrition and Stroke$94431963
997   $aUNINA