LEADER 03944nam 22006255 450 001 9910918598003321 005 20241224115258.0 010 $a9783031753220 024 7 $a10.1007/978-3-031-75322-0 035 $a(CKB)37078232800041 035 $a(MiAaPQ)EBC31857847 035 $a(Au-PeEL)EBL31857847 035 $a(DE-He213)978-3-031-75322-0 035 $a(OCoLC)1482097660 035 $a(EXLCZ)9937078232800041 100 $a20241224d2024 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCarotenoids $eTrends and Advances /$fedited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (288 pages) 311 08$a9783031753213 327 $aIntroduction to Carotenoids and Overview of their Biosynthesis -- Biosynthesis of Carotenoids in Plants and Microorganisms -- Biosynthesis of carotenoids in insects - what we currently know -- C30 Carotenoids - biosynthesis, chemical and biological aspects -- Overview of Recent Trends on Non-conventional Approaches to Extract Carotenoids -- Encapsulation Techniques for the Preservation of Carotenoids? Bioactivity -- Recent Approaches for the Bioaccessibility and Bioavailability of Carotenoids -- Carotenoids from Marine Sources - General Aspects, Biological Properties and Industrial Applications -- Uses of Microorganisms for Carotenoid Production - Contribution of Modern Technologies in Food Sustainability -- Composition and Health Benefits of Carotenoids in Foods and Feeds -- Therapeutic effects of carotenoids - Trends and advances -- Neuroprotective Potential of Carotenoids. 330 $aCarotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biological properties. Currently, industrial use of carotenoids comes from chemical synthesis, but greener and biotechnological engineering approaches for carotenoid production are coming into focus. The public has also become aware of the therapeutic and health benefits of carotenoids, making them an increasingly popular with consumers. Carotenoids: Trends and Advances focuses on recent advances in biosynthesis of carotenoids in foods, plants, microorganisms and insects as well as health benefits and therapeutic uses. Advanced production techniques and technologies are focused on, including biotechnological engineering approaches and agricultural methods. Recent approaches for the bioaccessibility and bioavailability of carotenoids are covered infull. The preservation of the bioactivity of carotenoids through encapsulation and biofortification is a major focus, with extensive coverage of green processes. The text provides a comprehensive update for researchers across a wide range of relevant industries interested in the most current advances in carotenoids. 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aAgriculture 606 $aFood Science 606 $aFood Chemistry 606 $aFood Engineering 606 $aAgriculture 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 0$aAgriculture. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aFood Engineering. 615 24$aAgriculture. 676 $a641.3 676 $a664 700 $aCampos Chisté$b Renan$01781080 701 $aHelena de Aguiar Andrade$b Eloisa$01781081 701 $aSantana de Oliveira$b Mozaniel$01586551 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910918598003321 996 $aCarotenoids$94305879 997 $aUNINA