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200 10$aBuchweizen - das Powerkorn $eGlutenfrei kochen und backen - fantastisch vegetarisch
205   $a1st ed.
210  1$aDarmstadt :$cPala Verlag,$d2017.
210  4$d©2017.
215   $a1 online resource (182 pages)
311 08$a9783895663611 
311 08$a3895663611 
327   $aIntro -- Inhalt -- Liebe Leserin , lieber Leser! -- U?ber Buchweizen -- Herkunft und Geschichte -- Anspru?che an Boden und Klima -- Erna?hrungsphysiologische Qualita?t -- Buchweizen als Heilpflanze -- In der Ku?che -- Hinweise zu den Rezepten -- Die Basics -- Mu?sli und Fru?hstu?ck -- Brot, Bro?tchen und pikantes Geba?ck -- Kuchen und su?ßes Geba?ck -- Fingerfood -- Feines aus der Pfanne -- Leckeres aus dem Ofen -- Salate -- Suppen -- Desserts und Naschereien -- Die Autorin -- Verzeichnis der Rezepte -- Impressum.
330   $aThis book by Anja Völkel delves into the world of buckwheat, an ancient grain known for its nutritional benefits and gluten-free properties. It offers a comprehensive guide on cooking and baking with buckwheat, emphasizing vegetarian recipes. The book provides insights into the history, cultivation, and quality of buckwheat, as well as its use as a medicinal plant. It is illustrated by Kirsten Maria Peter and includes various sections on different types of dishes, from breakfast options to desserts, all designed to cater to those seeking gluten-free and healthy eating alternatives. The book is intended for health-conscious readers and those interested in expanding their culinary repertoire with gluten-free ingredients.$7Generated by AI.
606   $aCooking (Buckwheat)$7Generated by AI
606   $aBuckwheat$7Generated by AI
615  0$aCooking (Buckwheat)
615  0$aBuckwheat
700   $aVo?lkel$b Anja$01358049
701   $aPeter$b Kirsten Maria$01358050
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