LEADER 00875nam0-2200313---450- 001 990008416890403321 005 20061122151952.0 010 $a0-19-929102-0 035 $a000841689 035 $aFED01000841689 035 $a(Aleph)000841689FED01 035 $a000841689 100 $a20061110d2006----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $a----a---001yy 200 1 $a<>study in Greene$eGraham Greene and the art of the novel$fBernard Bergonzi 210 $aOxford$cOxford University press$d2006 215 $aIX, 197 p.$d22 cm 610 0 $aGreene, Graham 676 $a823.912 700 1$aBergonzi,$bBernard$f<1929- >$0163421 801 0$aIT$bUNINA$c20061110$gRICA$2UNIMARC 901 $aBK 912 $a990008416890403321 952 $aP.3 B 14876$fFLFBC 959 $aFLFBC 996 $aStudy in Greene$9725824 997 $aUNINA LEADER 01314nam0-2200325 --450 001 9910913901103321 005 20241210094351.0 100 $a20241210d1970----kmuy0itay5050 ba 101 1 $aeng$afre$aspa 102 $aIT 105 $a 001yy 200 1 $aAmino-acid content of foods and biological data on proteins$fby the Food policy and food science service, Nutrition division, FAO 210 $aRome$cFood and agriculture organization of the United Nations$d1970 215 $aX, 285 p.$d28 cm 225 1 $aEtudes de nutrition de la FAO$v24 225 1 $aFAO food and nutrition series$v21 510 1 $aTeneur des aliments en acides amines et donnees biologiques sur les proteins 510 1 $aContenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas 610 0 $aProteine 610 0 $aAlimenti$aContenuto in aminoacidi 610 0 $aAminoacidi$aContenuto negli alimenti 676 $a574$v23$zita 710 02$aFood and agriculture organization of the United Nations$bFood policy and food science service$01777509 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910913901103321 952 $aA CHI 281$b15481/2024$fFAGBC 959 $aFAGBC 996 $aAmino-acid content of foods and biological data on proteins$94298677 997 $aUNINA