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200 10$aApplication of Bio-Additives for the Food Industry /$fedited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak
205   $a1st ed. 2024.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024.
215   $a1 online resource (245 pages)
225 0 $aBiomedical and Life Sciences Series
311 08$a9783031711305 
311 08$a3031711300 
327   $aIntroduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries.
330   $aThis text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.
606   $aFood science
606   $aFood$xMicrobiology
606   $aFood$xAnalysis
606   $aChemistry
606   $aFood Science
606   $aFood Engineering
606   $aFood Microbiology
606   $aFood Chemistry
606   $aIndústria alimentària$2thub
615  0$aFood science.
615  0$aFood$xMicrobiology.
615  0$aFood$xAnalysis.
615  0$aChemistry.
615 14$aFood Science.
615 24$aFood Engineering.
615 24$aFood Microbiology.
615 24$aFood Chemistry.
615  7$aIndústria alimentària
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200 10$aXylem transport models optimize effectiveness of systemic insecticide applications for controlling hemlock woolly adelgid (Adelges tsugae) /$fChelcy R. Ford, Barbara C. Reynolds, and James M. Vose
210  1$aAsheville, NC :$cU.S. Dept. of Agriculture, Forest Service, Southern Research Station,$d[2010]
215   $a1 online resource (16 pages) $cillustrations
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300   $aTitle from title screen (viewed on Jan. 17, 2012).
300   $a"May 2010."
320   $aIncludes bibliographical references (pages 7-8).
517   $aXylem transport models optimize effectiveness of systemic insecticide applications for controlling hemlock woolly adelgid 
606   $aEastern hemlock$xDiseases and pests
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