LEADER 08438nam 22005773 450 001 9910903792203321 005 20250108160354.0 010 $a9783662694602 010 $a3662694603 035 $a(MiAaPQ)EBC31753668 035 $a(Au-PeEL)EBL31753668 035 $a(CKB)36514418600041 035 $a(EXLCZ)9936514418600041 100 $a20241110d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMaintaining a Healthy Lifestyle $ePsychological Interventions for the Prevention of Chronic Diseases and the Role of the Health Ecosystem 205 $a1st ed. 210 1$aBerlin, Heidelberg :$cSpringer Berlin / Heidelberg,$d2024. 210 4$d©2024. 215 $a1 online resource (162 pages) 311 08$a9783662694596 311 08$a366269459X 327 $aIntro -- Acknowledgments -- Contents -- About the Authors -- Part I Introduction and Basics -- 1 Challenges of a Sustainable Lifestyle Change -- Abstract -- 1.1 Non-communicable Diseases-An Increasing Burden on Humanity and the Health System -- 1.2 Psychological Perspective: The Challenge of Maintaining a Healthy Lifestyle -- 1.3 Transformative Service Research: Implementing the Service Orientation -- 1.4 Research Questions and Approach -- References -- 2 Psychological Foundations and Insights from Research on Effectiveness -- Abstract -- 2.1 Models of Behavior Change -- 2.1.1 Stage Models of Behavioral Change -- 2.1.2 COM-B Model of Behavior Change -- 2.2 Definition and Classification of Behavior Change Techniques -- 2.2.1 Definition of Key Terms -- 2.2.2 Classification of Behavior Change Techniques -- 2.3 Effectiveness of Behavior Change Techniques in the Prevention of Overweight and Diabetes -- 2.4 Motivation and Self-Management -- 2.4.1 Motivation -- 2.4.2 Self-Management -- References -- 3 Basics and Insights from Service Management and Health Economics -- Abstract -- 3.1 Classification of the project in the Transformative Service Research (TSR) -- 3.2 The Customer Journey: A Tool for Visualizing the Maintenance Stage from the Perspective of Those Affected -- 3.2.1 Elements of a Customer Journey and the Customer Experience -- 3.2.2 Levels of a Customer Journey -- 3.3 Ecosystems: An Overview -- 3.3.1 Characteristics of Ecosystems -- 3.3.2 Roles in Ecosystems -- 3.4 Health Economics and Interprofessionalism -- 3.5 Conclusion and Relevance for the Present Research Project -- References -- Part II Empirical Studies -- 4 Practical Measures for a Sustainable Lifestyle Change -- Abstract -- 4.1 Determination of Sustainable Measures -- 4.2 Sub-study 1: Identification of Successful Behavior Change Techniques from the Perspective of Service Providers. 327 $a4.2.1 Survey of Experts from the Health Sector -- 4.2.2 Central Findings from the Perspective of Experts -- 4.3 Sub-study 2: Identification of Successful Behavior Change Techniques from the Perspective of Those Affected -- 4.3.1 Survey of Affected Individuals in the Maintenance Stage -- 4.3.2 Successful Measures from the Perspective of Those Affected -- 4.3.3 Frequently Used Behavior Change Techniques by Those Affected in the Maintenance Phase -- 4.4 Sub-study 3: Development of need-oriented Measures for a Sustainable Lifestyle Change -- 4.4.1 Design Thinking Workshop with representatives of the health ecosystem -- 4.4.2 Development of Prototype Need-Based Measures -- 4.5 Conclusion -- References -- 5 Acceptance of Motivation-Oriented Behavior Change Techniques and Relevance of the Actors in the Ecosystem -- Abstract -- 5.1 Basics and Research Questions -- 5.1.1 Effectiveness of Digital Measures -- 5.1.2 Influence of the Design of Measures on Acceptance -- 5.1.3 Significance of Autonomous Motivation for the Maintenance of Behavioral Changes -- 5.1.4 Insights into the Relevance of Actors in the Ecosystem -- 5.2 Procedures and Methods of the Survey -- 5.2.1 Participants with a Desire for Lifestyle Change for Health Reasons -- 5.2.2 Digital Measures with Autonomous and Controlled Motivation Orientation -- 5.2.3 Assessment of Acceptance and Intention to Use Digital Measures -- 5.2.4 Assessment of the Relevance of Actors in the Ecosystem -- 5.3 Results -- 5.3.1 Intended Use of Digital Measures for Lifestyle Change -- 5.3.2 Intention to use Digital Measures with Autonomous and Controlled Motivation Orientation -- 5.3.3 Factors Influencing the Intention to use Digital Measures with Motivation-oriented Design -- 5.3.4 Relevance of the Actors in the Ecosystem from the Perspective of the Target Groups -- 5.4 Conclusion and Answering of the Research Questions. 327 $a5.4.1 Digital Measures Leading to Higher Acceptance -- 5.4.2 Acceptance of Autonomy Oriented Digital Measures -- 5.4.3 Factors Influencing Willingness to Use and Acceptance -- 5.4.4 Relevant Actors in the Ecosystem for Maintaining a Healthy Lifestyle -- References -- 6 Effectiveness of the Use of Digital Measures -- Abstract -- 6.1 Initial Situation and Questions -- 6.2 Procedure for Measuring the Effectiveness of Digital Measures -- 6.2.1 Data Extraction and Data Basis -- 6.2.2 Sample -- 6.2.3 Analysis -- 6.3 Results -- 6.3.1 Usage Frequencies -- 6.3.2 Correlations between the Frequency of use and Physical Activity -- 6.3.3 Correlations between the Frequency of use of Measures and the Medical Parameters Weight, Blood Pressure, and Blood Sugar -- 6.4 Conclusion -- References -- 7 Analysis of the Customer Journey in the Health Ecosystem -- Abstract -- 7.1 Procedure and Methodology -- 7.2 Consumer Journey and Customer Journeys of the Maintenance Stage -- 7.2.1 Activities in the Consumer Journey of the Maintenance Stage and in the Customer Journeys Exercise and Nutrition -- 7.2.2 Emotions During the Consumer Journey -- 7.2.3 Use of Communication Channels During the Consumer Journey -- 7.3 Relevance of Partners from the Health Ecosystem -- 7.4 The Role of Self-Management in the Maintenance Stage -- 7.5 Conclusion -- References -- 8 The Role of Pharmacies within the Health Ecosystem -- Abstract -- 8.1 Analysis of the Positioning of Pharmacies in Switzerland -- 8.1.1 Opportunities and Challenges for the Swiss Pharmacy and Drugstore Market -- 8.1.2 Methodological Approach for the Survey of Experts -- 8.2 Practical Experiences from Swiss Pharmacies and Drugstores -- 8.2.1 The Current Range of Services Offered by Pharmacies -- 8.2.2 Success Factors and Challenges for Customer Consultation in Pharmacies -- 8.2.3 Collaboration within the Health System. 327 $a8.3 Conclusion -- References -- Part III Recommendations and Toolbox -- 9 Conclusion -- Abstract -- 9.1 Effective Measures for a Sustainable Lifestyle Change -- 9.2 The Role of Motivation Orientation for Sustainable Lifestyle Change -- 9.3 The Consumer Journey and the Customer Journeys in the Maintenance Phase -- 9.4 The Healthcare Ecosystem: The Role of Those Affected and Their Partners in Maintaining a Healthy Lifestyle -- 9.5 Conclusion -- References -- 10 Toolbox for Maintaining a Healthy Lifestyle -- Abstract -- 10.1 Tool 1: Customer Journey -- 10.2 Tools for the Health Care Ecosystem -- 10.2.1 Tool 2: Health Care Ecosystem Map -- 10.2.2 Tool 3: Collaboration and Interprofessionalism in the Health Care Ecosystem -- 10.3 Tools for Developing Measures -- 10.3.1 Tool 4: Effective and Practical Behavior Change Techniques -- 10.3.2 Tool 5: Guide to Autonomy-Oriented Design of Measures -- 10.3.3 Tool 6: Individual Goal Setting -- 10.3.4 Tool 7: Short Questionnaire on the Acceptance of Measures and Motivation Orientation -- 10.3.5 Tool 8: Guide to Defining Appropriate Rewards -- References. 606 $aPsicologia positiva$2thub 606 $aMalalties cròniques$2thub 606 $aCiències de la salut$2thub 608 $aLlibres electrònics$2thub 615 7$aPsicologia positiva 615 7$aMalalties cròniques 615 7$aCiències de la salut 676 $a613 700 $aSchäfer$b Adrienne$01772301 701 $aSchaffner$b Dorothea$01772302 701 $avon dem Berge$b Karina$01772303 701 $aStuder$b Nora$01772304 701 $avan der Heiden$b Nico$01772305 701 $aZimmermann$b Anja$0955194 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910903792203321 996 $aMaintaining a Healthy Lifestyle$94272900 997 $aUNINA LEADER 09102nam 22007935 450 001 9910298280003321 005 20250808095117.0 010 $a81-322-2271-7 024 7 $a10.1007/978-81-322-2271-2 035 $a(CKB)3710000000412286 035 $a(EBL)2094375 035 $a(SSID)ssj0001500616 035 $a(PQKBManifestationID)11774208 035 $a(PQKBTitleCode)TC0001500616 035 $a(PQKBWorkID)11521061 035 $a(PQKB)11589358 035 $a(DE-He213)978-81-322-2271-2 035 $a(MiAaPQ)EBC2094375 035 $a(PPN)18602570X 035 $a(EXLCZ)993710000000412286 100 $a20150504d2015 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAdvances in Marine and Brackishwater Aquaculture /$fedited by Santhanam Perumal, Thirunavukkarasu A.R., Perumal Pachiappan 205 $a1st ed. 2015. 210 1$aNew Delhi :$cSpringer India :$cImprint: Springer,$d2015. 215 $a1 online resource (266 p.) 300 $aDescription based upon print version of record. 311 08$a81-322-2270-9 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a1. Isolation and culture of microalgae -- 2. Recent advances in rotifer culture and its application for larviculture of fin fishes -- 3. Production and preservation of Artemia -- 4. Intensive indoor and outdoor pilot scale culture of marine copepods -- 5. Culture of marine polychaetes -- 6. Probiotics: Live boon to aquaculture -- 7. Sponge associated microbes: A potential probiotics for the management of fish diseases -- 8. Controlled breeding, seed production and culture of brackishwater fishes -- 9. Culture of seabass (Lates calcarifer) in cages in pond -- 10. Concept of stress and its mitigation in aquaculture -- 11. Breeding and rearing of marine ornamentals -- 12. Breeding and seed production of tiger shrimp Penaeus monodon -- 13. Semi intensive culture techniques for shrimp farming -- 14. Breeding, larval rearing and farming of mangrove crab, Scylla serrata (Forskal, 1775) -- 15. Review of prospects for lobster farming -- 16. Mussel farming and its potential in India -- 17. Breeding and culture of sea cucumbers in India -- 18. Culture and values of sea urchin -- 19. Methods of cultivation and economic values of seaweeds -- 20. Water quality management in fish hatchery and grow-out systems -- 21. An overview of aquafeed formulation and processing -- 22. Cryopreservation of fish gametes and its role in enhancing aquaculture production -- 23. Aquaculture disease diagnosis and health management. 330 $aThis book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin, and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. of adequate quantities of quality seeds, feeds and proper water quality management are prerequisites for the sustainable growth of the aquaculture industry. Quality seeds are those that ensure high growth rates, low mortality and can withstand during stress conditions. Further, it is generally agreed that the utilization of nutritionally superior live feeds in fish larval production is indispensable. In this context, this book sheds light on techniques for sustainable aquaculture practices concerning various marine and brackishwater organisms. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the ?bad? cholesterol) and increase the HDL levels (the ?good? cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching,redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer?s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby?s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture. 606 $aFreshwater ecology 606 $aMarine ecology 606 $aOceanography 606 $aWater 606 $aHydrology 606 $aAnimal culture 606 $aFreshwater and Marine Ecology 606 $aOcean Sciences 606 $aWater 606 $aAnimal Science 615 0$aFreshwater ecology. 615 0$aMarine ecology. 615 0$aOceanography. 615 0$aWater. 615 0$aHydrology. 615 0$aAnimal culture. 615 14$aFreshwater and Marine Ecology. 615 24$aOcean Sciences. 615 24$aWater. 615 24$aAnimal Science. 676 $a551.4 676 $a551.46 676 $a570 676 $a577.6 676 $a577.7 676 $a590 676 $a597 702 $aSanthanam$b Perumal$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aA.R$b Thirunavukkarasu$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aPerumal$b Pachiappan$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910298280003321 996 $aAdvances in Marine and Brackishwater Aquaculture$92529403 997 $aUNINA