LEADER 02090nam  22006133  450 
001 9910903700803321
005 20250807080322.0
010   $a0-8248-8762-X
035   $a(CKB)31364240600041
035   $a(MiAaPQ)EBC32223101
035   $a(Au-PeEL)EBL32223101
035   $a(OCoLC)1429592088
035   $a(EXLCZ)9931364240600041
100   $a20250807d2019      uy         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMoral Foods $eThe Construction of Nutrition and Health in Modern Asia
205   $a1st ed.
210  1$aHonolulu :$cUniversity of Hawaii Press,$d2019.
210  4$dİ2019.
215   $a1 online resource (361 pages)
225 1 $aFood in Asia and the Pacific Series
311 08$a0-8248-8842-1 
330   $aAngela Ki Che Leung (Editor) Angela Ki Che Leung is director of the Hong Kong Institute for the Humanities and Social Sciences, Chair Professor of History, and Joseph Needham-Philip Mao Professor at the University of Hong Kong.Melissa L.Caldwell (Editor) Melissa L.
410  0$aFood in Asia and the Pacific Series
606   $aDiet$zAsia
606   $aFood habits$zAsia
606   $aFood consumption$xMoral and ethical aspects$zAsia
606   $aManners and customs
615  0$aDiet
615  0$aFood habits
615  0$aFood consumption$xMoral and ethical aspects
615  0$aManners and customs.
676   $a394.12095
700   $aLeung$b Angela Ki Che$01217057
701   $aCaldwell$b Melissa L$01217054
701   $aKu$b Robert Ji-Song$01835713
701   $aYano$b Christine R$0690278
701   $aArnold$b David$022979
701   $aBray$b Francesca$0248942
701   $aFu$b Jia-Chen$01217055
701   $aKim$b Tae-Ho$01217056
701   $aLiu$b Michael Shiyung$01217058
701   $aMitsuda$b Tatsuya$01217059
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910903700803321
996   $aMoral Foods$94412590
997   $aUNINA