LEADER 01203nam0-22003011i-450- 001 990004738310403321 005 20161020163215.0 035 $a000473831 035 $aFED01000473831 035 $a(Aleph)000473831FED01 035 $a000473831 100 $a19990604d1867----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa-------001yy 200 1 $aComento al codice civile del Regno d'Italia$ecoll'aggiunta di un appendice contenente: 1° Relazione della Commissione della Camera dei Deputati sul Codice Civile; 2° Relazione fatta a S. M. dal Ministro guardasigilli sullo stesso Codice nel 25 giugno 1865; 3° Fasi parlamentari e discussioni del Senato su tutte le materie del Codice$fpel magistrato Annibale Giordano 210 $aNapoli$cpresso Nicola Jovene$d1867 215 $a538, CCXVI p., [1] c. di tav.$critr.$d27 cm 225 1 $aComento al Codice Civile$v11. 610 0 $aDiritto civile$aCodice del Regno d'Italia$aCommentario$a1867 676 $a346 700 1$aGiordano,$bAnnibale$f<1769-1859> 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990004738310403321 952 $aSG 300/C 20$bR. Bibl.$fFLFBC 959 $aFLFBC 997 $aUNINA LEADER 02936nam 22005053u 450 001 9911004852603321 005 20230422042707.0 010 $a1-280-37214-1 010 $a9786610372140 010 $a1-59124-169-3 035 $a(CKB)111056552541784 035 $a(EBL)269229 035 $a(OCoLC)475996009 035 $a(MiAaPQ)EBC269229 035 $a(Au-PeEL)EBL269229 035 $a(CaONFJC)MIL37214 035 $a(EXLCZ)99111056552541784 100 $a20151005d1999|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aYoghurt$b[electronic resource] $eScience and Technology 205 $a2nd ed. 210 $cWoodhead Publishing Limited$d1999 215 $a1 online resource (636 p.) 300 $aDescription based upon print version of record. 311 $a1-85573-662-4 311 $a1-85573-399-4 327 $a""Preliminaries""; ""Contents""; ""Preface to second edition""; ""Preface to first edition""; ""1 Historical background""; ""2 Background to manufacturing practice""; ""3 Processing plants and equipment""; ""4 Plant cleaning hygiene and effluent treatment""; ""5 Traditional and recent developments in yoghurt production and related products""; ""6 Microbiology of yoghurt and bio starter cultures""; ""7 Biochemistry of fermentation""; ""8 Preservation and production of starter cultures""; ""9 Nutritional value of yoghurt""; ""10 Quality control in yoghurt manufacture"" 327 $a""Appendix I Different ways in which titratable acidity is expressed and their relative values to lactic acid""""Appendix II Temperature conversion""; ""Appendix III Volume units""; ""Appendix IV Weight mass units""; ""Appendix V Miscellaneous units""; ""Appendix VI Work energy and other related units""; ""Appendix VII Force and pressure units""; ""Appendix VIII Length and area units""; ""Appendix IX Pearson square method and algebraic methods""; ""Index"" 330 $aIn its first edition, Yoghurt: science and technology quickly established itself as the standard work in its field for both industry professionals and those involved in applied research. Now thoroughly revised and updated to take into account new developments and trends, it remains the most comprehensive reference available. In a review in the International Dairy Journal Professor Patrick Fox strongly recommends the book: ""Those with an interest in any aspect of yoghurt or other fermented milk products, ranging from students to lecturers and researchers and from small to large-scale manufactu 606 $aYogurt 615 4$aYogurt. 676 $a637.1476 700 $aTamime$b A Y$0532650 701 $aRobinson$b R K$0315164 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9911004852603321 996 $aYoghurt$91454807 997 $aUNINA LEADER 01722nas 2200493 c 450 001 9910896363603321 005 20251012104710.0 024 7 $aurn:nbn:de:hbz:6:1-83982 035 $a(DE-599)ZDB2733876-9 035 $a(OCoLC)1368953205 035 $a(DE-101)1041956428 035 $a(CKB)5700000000338924 035 $a(EXLCZ)995700000000338924 100 $a20130918b18961896 |y | 101 0 $ager 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEntwurf des Haushalts-Voranschlags der Stadt Haspe (inkl. Westerbauer)$epro .. 210 31$aHaspe$c[Verlag nicht ermittelbar]$d1896-1896 215 $aOnline-Ressource 300 $aGesehen am 18.09.13 517 1 $aHaushalts-Voranschlages inklusive 606 $aGemeindehaushalt$3(DE-588)4019962-9$3https://d-nb.info/gnd/4019962-9$3(DE-101)040199622$9rswk-swf$2gnd 606 $aHaushaltsplan$3(DE-588)4072349-5$3https://d-nb.info/gnd/4072349-5$3(DE-101)040723496$9rswk-swf$2gnd 606 $aEntwurf$3(DE-588)4121208-3$3https://d-nb.info/gnd/4121208-3$3(DE-101)041212088$9rswk-swf$2gnd 607 $aHaspe$9rswk-swf$2gnd 607 $aWesterbauer$gHagen$9rswk-swf$2gnd 608 $aZeitschrift$2gnd-content 608 $aQuelle$2gnd-content 608 $aQuelle$9rswk-swf$2gnd 608 $aOnline-Publikation$9rswk-swf$2gnd 615 7$aGemeindehaushalt. 615 7$aHaushaltsplan. 615 7$aEntwurf. 676 $a330 801 0$b0006 801 1$bDE-101 801 2$b9999 906 $aJOURNAL 912 $a9910896363603321 996 $aEntwurf des Haushalts-Voranschlags der Stadt Haspe (inkl. Westerbauer)$94219941 997 $aUNINA