LEADER 02346nam 2200433Ia 450 001 996393658303316 005 20200824121642.0 035 $a(CKB)4940000000115749 035 $a(EEBO)2240874314 035 $a(UnM)99900094e 035 $a(UnM)99900094 035 $a(EXLCZ)994940000000115749 100 $a19990121d1682 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen 210 $aLondon $cprinted George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard$d1682 215 $a[42], 288, [8] p 300 $aDedication signed: Will. Rabisha. 300 $aWith an index on pp. 1-19 (first series). 300 $a"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text. 300 $aReproduction of original in the Wellcome Institute for the History of Medicine, London, England. 330 $aeebo-0186 606 $aCookery$vEarly works to 1800 606 $aCanning and preserving$vEarly works to 1800 606 $aMenus$vEarly works to 1800 606 $aCuriosities and wonders$zEngland$vEarly works to 1800 615 0$aCookery 615 0$aCanning and preserving 615 0$aMenus 615 0$aCuriosities and wonders 700 $aRabisha$b William$01005192 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996393658303316 996 $aThe whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery$92310480 997 $aUNISA LEADER 01565nas 2200469 c 450 001 9910894189703321 005 20250513224437.0 024 7 $a10.11588/diglit.31921 024 7 $aurn:nbn:de:bsz:16-diglit-319211 024 8 $aVD18 90554140 035 $a(CKB)5280000000202688 035 $a(DE-599)ZDB2879381-X 035 $a(DE-101)1122760582 035 $a(EXLCZ)995280000000202688 100 $a20170105b20172018 |y | 101 0 $ager 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHessen-Darmstädtische privilegirte Landzeitung 210 31$aHeidelberg$cUniversita?tsbibliothek Heidelberg$aDarmstadt$cUniversita?ts- und Landesbibliothek$d2017-2018 215 $aOnline-Ressource 225 0 $aVD18 digital 300 $aErscheint dreimal wo?chentlich 300 $aDigitalisiert von: Heidelberg : Universita?tsibliothek Heidelberg, 2017-2018 300 $aDigitalisiert von: Darmstadt : Universita?ts- und Landesbibliothek, 2017-2018 300 $aReproduktion 517 3 $aHessen-Darmsta?dtische privilegierte Landzeitung 517 3 $aVD18 digital / Hessen-Darmsta?dtische privilegirte Landzeitung 608 $aZeitung$2gnd-content 608 $aRegionalzeitung$2gnd-content 676 $a914.3 676 $a943 676 $a800 801 0$b0016 801 1$bDE-101 801 2$b1241 906 $aJOURNAL 912 $a9910894189703321 996 $aHessen-Darmsta?dtische privilegirte Landzeitung$94260636 997 $aUNINA