LEADER 04348nam 22006255 450 001 9910890179803321 005 20250807133222.0 010 $a3-031-63673-2 024 7 $a10.1007/978-3-031-63673-8 035 $a(MiAaPQ)EBC31692699 035 $a(Au-PeEL)EBL31692699 035 $a(CKB)36246950400041 035 $a(DE-He213)978-3-031-63673-8 035 $a(EXLCZ)9936246950400041 100 $a20240929d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Systems, Health, and Well-being $eUnderstanding Complex Relationships and Dynamics of Change /$fedited by Virginie Zoumenou 205 $a1st ed. 2024. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2024. 215 $a1 online resource (273 pages) 225 1 $aFood and Health,$x2509-6397 311 08$a3-031-63672-4 320 $aIncludes bibliographical references and index. 327 $aPart 1: Food systems, health, sociodemographic and environment -- Food Systems, Subsystem, and Components, and Families -- Micro-Community Food Systems and Au-toethnographic Analysis -- Food Insecurity by Race, Ethnicity, & Dis-parities -- Food Insecurity and Safety Net -- Part 2: Food systems, food advertisements, community engagement -- Impact of the Well-Connected Communi-ties - A Culture of Health Initiative- on Fruitland, Maryland Food Systems -- Food Systems Food Advertisement and Food Quality -- Part 3 Applications/Research Papers toward a more Equitable Food System -- Partnerships to Improve Child Diet Quality and Reduce Food Waste in School Nutrition Pro-gram -- Team-Based Research Collaborations as Venues for Novel Health Interventions -- The Impact of the 1890 Expanded Food and Nutrition Education Program in the Tri-County Area of the Lower Eastern Shore of Maryland 2013-2017 -- Head Start Preschoolers and Origin of Food: Empowering Preschoolers to Become Healthy Lifestyle Messengers Using Stories, Music, Dance, and Visual Tools. 330 $aWhile the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood. This is a complex issue, which requires improving food systems as well as changing mindsets and behaviors of individuals within the food system. Many of the food-related health problems in the US disproportionately affect children, women, ethnic minorities, and low-income people. Addressing these problems requires that we understand more about the processes of institutional change, structural conditions, perceptions, and decision-making processes. The environment itself determines much of what individuals can draw from it. Community norms may dictate who has access to food assistance; engaged communities may provide more food assistance and may make food resources more easily accessible for the poor. In addition, consumer and producer attitudes and interests may conflict over some issues surrounding sustainability and health. The present volume focuses on food production, distribution and consumption, and their effects on individual health. The text is divided into three parts: Part One focuses on the relationship between food systems, families, health, sociodemographic and environmental factors; Part Two explores the relationship between food systems, food advertisements, and community engagement; and Part Three discusses current research and interventions toward a more equitable food system. 410 0$aFood and Health,$x2509-6397 606 $aAgricultural ecology 606 $aFood security 606 $aFood science 606 $aNutrition 606 $aAgroecology 606 $aFood Security 606 $aFood Studies 606 $aNutrition 615 0$aAgricultural ecology. 615 0$aFood security. 615 0$aFood science. 615 0$aNutrition. 615 14$aAgroecology. 615 24$aFood Security. 615 24$aFood Studies. 615 24$aNutrition. 676 $a664 702 $aZoumenou$b Virginie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910890179803321 996 $aFood Systems, Health, and Well-being$94249102 997 $aUNINA