LEADER 01698ngm  22004573  450 
001 9910887857103321
005 20200731120001.0
035   $a(VaAlASP)4721005
035   $a(CKB)4940000000232743
035   $a(VaAlASP)ASP4721005/marc
035   $a(OCoLC)1195889869
035   $a(EXLCZ)994940000000232743
100   $a20200731d2015      k|         v
101 0 $aeng
135   $aur|n||||||||a
181   $ctdi$2rdacontent
182   $cc$2rdamedia
182   $cv$2rdamedia
183   $acr$2rdacarrier
200 00$aBiology. Mutations
210  1$aBozeman, MT :$cBozeman Science,$d2015.
215   $a1 online resource (8 minutes)
225 0 $aAcademic Video Online
300   $aTitle from resource description page (viewed August 5, 2020).
330   $aPaul Andersen describes the major mutations found in the living world. He starts with an analogy comparing the information in DNA with the information in a recipe. Changes in the DNA can result in changes to the protein, like changes in the recipe can result in changes in the food. He describes the three major point mutations; substitutions, deletions and insertions. He also describes several chromosomal mutations.
517 3 $aMutations
606   $aBiology$xStudy and teaching.  
606   $aGenetics. 
606   $aMutation (Biology)
608   $aInstructional films.$2lcgft
615  0$aBiology$xStudy and teaching.  
615  0$aGenetics. 
615  0$aMutation (Biology)
702   $aAndersen$b Paul
712 02$aBozeman Science,
801  0$bVaAlASP
801  1$bVaAlASP
906   $aVIDEO
912   $a9910887857103321
996   $aBiology. Mutations$94248318
997   $aUNINA