LEADER 03017nam 22005895 450 001 9910886991003321 005 20250227005627.0 010 $a9783031655753 010 $a3031655753 024 7 $a10.1007/978-3-031-65575-3 035 $a(CKB)34985187600041 035 $a(MiAaPQ)EBC31657857 035 $a(Au-PeEL)EBL31657857 035 $a(DE-He213)978-3-031-65575-3 035 $a(EXLCZ)9934985187600041 100 $a20240911d2024 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntroduction to Experimental Designs with PROC GLIMMIX of SAS $eApplications in Food Science and Agricultural Science /$fby Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (267 pages) 311 08$a9783031655746 311 08$a3031655745 327 $aChapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures. 330 $aIn this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments. 606 $aExperimental design 606 $aAgriculture 606 $aFood science 606 $aDesign of Experiments 606 $aAgriculture 606 $aFood Science 615 0$aExperimental design. 615 0$aAgriculture. 615 0$aFood science. 615 14$aDesign of Experiments. 615 24$aAgriculture. 615 24$aFood Science. 676 $a519.57 700 $aSalinas Ruíz$b Josafhat$01736974 701 $aMontesinos López$b Osval Antonio$01078558 701 $aCrossa$b Jose$01078560 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910886991003321 996 $aIntroduction to Experimental Designs with PROC GLIMMIX of SAS$94229464 997 $aUNINA