LEADER 03318nam  22006015  450 
001 9910886072403321
005 20250807143400.0
010   $a981-9725-42-9
024 7 $a10.1007/978-981-97-2542-7
035   $a(MiAaPQ)EBC31626770
035   $a(Au-PeEL)EBL31626770
035   $a(CKB)34512635500041
035   $a(DE-He213)978-981-97-2542-7
035   $a(EXLCZ)9934512635500041
100   $a20240829d2024      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCereals and Nutraceuticals /$fedited by Joginder Singh, Sawinder Kaur, Prasad Rasane, Jyoti Singh
205   $a1st ed. 2024.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024.
215   $a1 online resource (290 pages)
311 08$a981-9725-41-0 
320   $aIncludes bibliographical references.
327   $a1. Introduction to Nutri-Cereals -- 2. Barley -- 3.Maize -- 4. Oats -- 5. Rye -- 6. Sorghum and Millets -- 7. Teff and Fonio -- 8. Triticale -- 9. Buckwheat -- 10. Quinoa -- 11. Amaranth.
330   $aThis book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance. With changing food habits and increasing health concerns, consumers around the world are opting for a more nutritious diet than that was consumed until recently. Nutricereals are now becoming a food of choice for many and newer products are being developed using them. Thus, a better understanding of these valuable crops is becoming essential. Researchers and scientists around the world have now turned their attention to nutricereals as a cheaper and most important solution to nutritional deficiencies. Processing of these cereals is matter of advanced research in recent times to make it suitable and palatable for human consumption and taste, and hence high emphasis is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consumption. Considerations on processing, value addition and safety associated with various nutricereals and current and future challenges and the opportunities for its utilization are highlighted in the book. This book forms an important resource on nutricereals for food technologists and food scientists. .
606   $aFood science
606   $aNutrition
606   $aAgriculture
606   $aBotany
606   $aFood Science
606   $aNutrition
606   $aAgriculture
606   $aPlant Science
615  0$aFood science.
615  0$aNutrition.
615  0$aAgriculture.
615  0$aBotany.
615 14$aFood Science.
615 24$aNutrition.
615 24$aAgriculture.
615 24$aPlant Science.
676   $a641.331
702   $aSingh$b Joginder
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910886072403321
996   $aCereals and Nutraceuticals$94430692
997   $aUNINA