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024 7 $a10.1007/978-3-031-63322-5
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035   $a(DE-He213)978-3-031-63322-5
035   $a(OCoLC)1455477584
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100   $a20240828d2024      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTurkey Diseases and Disorders Volume 2 $eInfectious and Nutritional Diseases, Diagnostics and Control Strategies /$fedited by Hafez M. Hafez, Awad A. Shehata
205   $a1st ed. 2024.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024.
215   $a1 online resource (304 pages)
225 0 $aBiomedical and Life Sciences Series
311 08$a3-031-63321-0 
327   $aPart 1. Viral Diseases -- Chapter 1. Avian Influenza in Turkeys -- Chapter 2. Avian Paramyxoviruses in Turkeys -- Chapter 3. Newcastle Disease in Turkeys -- Chapter 4. Avian Metapneumovirus in Turkeys -- Chapter 5. Poxvirus in Turkeys -- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys -- Chapter 7. Turkey Arthritis Reovirus in Turkeys -- Chapter 8. Avian Encephalomyelitis in Turkeys -- Chapter 9. Rotaviruses in Turkeys -- Chapter 10. Turkey Coronavirus in Turkeys -- Chapter 11. Turkey viral hepatitis in Turkeys -- Chapter 12. Marek?s disease in Turkeys -- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys -- Chapter 14. Arbovirus infection in Turkeys -- Part 2. Parasitic Diseases -- Chapter 15. Parasitic infections in Turkeys -- Chapter 16. Ectoparasites affecting Turkey -- PART 3Nutritional Disorders -- Chapter 17. Nutritional Disorders in Fattening Turkeys -- Part 4. Overview on diagnosis, prevention and control of Turkey diseases -- Chapter 18. Diagosis of Turkey diseases -- Chapter 19. Prevention and control -- Chapter 20. Key factors for successful organic Turkey production.
330   $aThis volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. .
606   $aVeterinary microbiology
606   $aAgriculture
606   $aVeterinary medicine
606   $aVirology
606   $aVeterinary Microbiology
606   $aAgriculture
606   $aVeterinary Clinical Medicine
606   $aVirology
615  0$aVeterinary microbiology.
615  0$aAgriculture.
615  0$aVeterinary medicine.
615  0$aVirology.
615 14$aVeterinary Microbiology.
615 24$aAgriculture.
615 24$aVeterinary Clinical Medicine.
615 24$aVirology.
676   $a636.08901
700   $aHafez$b Hafez M$01753316
701   $aShehata$b Awad A$01753317
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910886066603321
996   $aTurkey Diseases and Disorders Volume 2$94247176
997   $aUNINA