LEADER 03866nam  22006855  450 
001 9910882900503321
005 20240827130251.0
010   $a9789819741175$b(electronic bk.)
010   $z9789819741168
024 7 $a10.1007/978-981-97-4117-5
035   $a(MiAaPQ)EBC31622090
035   $a(Au-PeEL)EBL31622090
035   $a(CKB)34456063300041
035   $a(DE-He213)978-981-97-4117-5
035   $a(EXLCZ)9934456063300041
100   $a20240827d2024      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition in Brain Aging and Dementia /$fedited by Nasrollah Moradikor, Indranath Chatterjee, Wael Mohamed
205   $a1st ed. 2024.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024.
215   $a1 online resource (324 pages)
225 1 $aNutritional Neurosciences,$x2730-6720
311 08$aPrint version: Moradikor, Nasrollah Nutrition in Brain Aging and Dementia Singapore : Springer,c2024 9789819741168 
327   $a1. Pathogenesis of Dementia -- 2. Genetic and Non-Genetic Risk Factors for Dementia -- 3. Symptoms and Diagnosis of Dementia -- 4. Biomarkers in Dementia Research -- 5. Neurocognitive Aspects of Dementia -- 6. Role of Nutrition in Maintaining Brain Health -- 7. Micronutrients for dementia prevention -- 8. Exploring functional foods in prevention of dementia -- 9. Alterations in trace elements and dementia -- 10. Carotenoids in Alzheimer's Disease and Dementia -- 11. Probiotic agents for Alzheimer and dementia -- 12. Traditional Herbal Medicine for Dementia Therapy -- 13. Non-pharmacological approaches for dementia management -- 14. Dietary Recommendations for Managing Dementia.
330   $aThe book provides a thorough examination of the crucial connection between diet, cognitive aging, and dementia using a multidisciplinary approach. It dives into the complex area of neurology, illuminating different forms of dementia, their underlying pathophysiology, and the risk factors related to them. It explains the symptoms, diagnoses, and therapies for dementia. The book explores the effects of dietary elements like protein, micronutrients, and superfoods, demonstrating their potential to protect cognitive function. Additionally, it discusses how critical vitamins like D and B12, natural antioxidants, and trace minerals affect dementia risk and development. The book explains the use of conventional herbal medicine as a supplementary strategy to dementia therapy, evaluating its potential efficacy and safety. The book provides evidence-based advice to professionals, physicians, researchers, nutritionists, and healthcare professionals to understand the nutritional requirements to control dementia.
410  0$aNutritional Neurosciences,$x2730-6720
606   $aBiology
606   $aNeurosciences
606   $aNeural networks (Neurobiology)
606   $aNervous system$xDiseases
606   $aNutrition
606   $aBiological Sciences
606   $aNeuroscience
606   $aSystems Neuroscience
606   $aNeurological Disorders
606   $aNutrition
615  0$aBiology.
615  0$aNeurosciences.
615  0$aNeural networks (Neurobiology).
615  0$aNervous system$xDiseases.
615  0$aNutrition.
615 14$aBiological Sciences.
615 24$aNeuroscience.
615 24$aSystems Neuroscience.
615 24$aNeurological Disorders.
615 24$aNutrition.
676   $a570
700   $aMoradikor$b Nasrollah$01766078
701   $aChatterjee$b Indranath$01766079
701   $aMohamed$b Wael$01368696
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
912   $a9910882900503321
996   $aNutrition in Brain Aging and Dementia$94209785
997   $aUNINA