LEADER 03679nam  22007215  450 
001 9910879593803321
005 20240813130423.0
010   $a981-9746-65-5
024 7 $a10.1007/978-981-97-4665-1
035   $a(CKB)33992169700041
035   $a(MiAaPQ)EBC31603662
035   $a(Au-PeEL)EBL31603662
035   $a(DE-He213)978-981-97-4665-1
035   $a(EXLCZ)9933992169700041
100   $a20240813d2024      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGood Practices and Principles in Pig Farming /$fedited by Tanmoy Rana, Benito Soto-Blanco
205   $a1st ed. 2024.
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024.
215   $a1 online resource (218 pages)
225 1 $aLivestock Diseases and Management,$x2662-4354
311   $a981-9746-64-7 
327   $aChapter 1: Introduction -- Chapter 2: Breeds of Pigs of India and its productivity -- Chapter 3: Breeds of Pigs of Nepal and its productivity -- Chapter 4: Body Condition Scoring in Pigs -- Chapter 5: Pigs production and Livelihood Security -- Chapter 6: Pig Behavior and Welfare -- Chapter 7: Pigs Exhibition Rules, and its monitoring -- Chapter 8: Impact of Mycotoxins on Pig Production -- Chapter 9: Effect of Environment on Pig's Health -- Chapter 10: Production of Bio-fuel from Pork Fat -- Chapter 11: Pigs Farming and business for financial benefit -- Chapter 12: Entrepreneur Development through Pig farming.
330   $aThis book illustrates the importance and significance of improvement strategies for pig farming. It covers various topics such as proper handling, general health care management, stress management criteria, and entrepreneur development through pig farming. The book also provides current useful information about the improvement through genetic enhancement, stress monitoring, and environmental impact on pig production and management. The behavior, welfare, and mycotoxins control in feedstuffs is elaborately described to make the book more lucrative. The chapters also describe recent advancements in pig farming, business management, and entrepreneurship for better pig improvement. Finally, the book also elucidates a comprehensive as well as representative description of the general health, management, and productive performance of pigs. The book is helpful for undergraduates, postgraduates, research scholars, academicians, farm managers, field veterinarians, and meat plant officers.
410  0$aLivestock Diseases and Management,$x2662-4354
606   $aVeterinary medicine
606   $aAnimal culture
606   $aBiology
606   $aAnatomy, Comparative
606   $aPhysiology
606   $aZoology
606   $aVeterinary Science
606   $aAnimal Science
606   $aBiological Sciences
606   $aAnimal Anatomy
606   $aAnimal Physiology
606   $aZoology
615  0$aVeterinary medicine.
615  0$aAnimal culture.
615  0$aBiology.
615  0$aAnatomy, Comparative.
615  0$aPhysiology.
615  0$aZoology.
615 14$aVeterinary Science.
615 24$aAnimal Science.
615 24$aBiological Sciences.
615 24$aAnimal Anatomy.
615 24$aAnimal Physiology.
615 24$aZoology.
676   $a636.089
700   $aRana$b Tanmoy$01759466
701   $aSoto-Blanco$b Benito$01595342
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910879593803321
996   $aGood Practices and Principles in Pig Farming$94206683
997   $aUNINA