LEADER 04918nam 22007215 450 001 9910878047503321 005 20240913005045.0 010 $a981-9742-35-8 024 7 $a10.1007/978-981-97-4235-6 035 $a(MiAaPQ)EBC31575164 035 $a(Au-PeEL)EBL31575164 035 $a(CKB)33566084900041 035 $a(DE-He213)978-981-97-4235-6 035 $a(EXLCZ)9933566084900041 100 $a20240730d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMicrobial Products for Health and Nutrition /$fedited by Vijay Kothari, Subhasree Ray, Prasun Kumar 205 $a1st ed. 2024. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2024. 215 $a1 online resource (464 pages) 311 $a981-9742-34-X 320 $aIncludes bibliographical references. 327 $aChapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production -- Chapter 2. Algae and cyanobacteria as food supplements -- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare -- Chapter 4. Diagnostics based on microbial enzymes -- Chapter 5. Organic acids of microbial origin as nutraceuticals -- Chapter 6. Microbial production of r-DNA products -- Chapter 7. Microbes in production of non-alcoholic beverages -- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors -- Chapter 9. Microbial Enzymes of Relevance To Food Industry -- Chapter 10. Microbial Production of fat-soluble Vitamins -- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application -- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives -- Chapter 13. Microbial production of amino acids -- Chapter 14. Microbial Production of Water-soluble Vitamins -- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications -- Chapter 16. Microorganisms in the dairy industry. 330 $aThis book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of 'food as medicine'. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from experts in academia and industry to fill the communication gap between them. Through this book, readers will gain valuable insights into the historical perspectives, contemporary impacts, and future prospects of microbial applications in health and nutrition. From food preservation to biopharmaceutical production, the potential of microbial products to revolutionize our approach to health and wellness is undeniable. 606 $aMicrobiology 606 $aNutrition 606 $aMedical microbiology 606 $aFood$xMicrobiology 606 $aIndustrial microbiology 606 $aMicrobiology$xTechnique 606 $aMicrobiology 606 $aNutrition 606 $aMedical Microbiology 606 $aFood Microbiology 606 $aIndustrial Microbiology 606 $aMicrobiology Techniques 615 0$aMicrobiology. 615 0$aNutrition. 615 0$aMedical microbiology. 615 0$aFood$xMicrobiology. 615 0$aIndustrial microbiology. 615 0$aMicrobiology$xTechnique. 615 14$aMicrobiology. 615 24$aNutrition. 615 24$aMedical Microbiology. 615 24$aFood Microbiology. 615 24$aIndustrial Microbiology. 615 24$aMicrobiology Techniques. 676 $a660.62 702 $aKothari$b Vijay 702 $aRay$b Subhasree 702 $aKumar$b Prasun 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910878047503321 996 $aMicrobial Products for Health and Nutrition$94271052 997 $aUNINA