LEADER 04454nam 2200649 a 450 001 9910877989903321 005 20200520144314.0 010 $a1-282-24208-3 010 $a9786613813206 010 $a0-470-65085-0 010 $a0-470-65084-2 035 $a(CKB)2670000000030031 035 $a(EBL)547136 035 $a(OCoLC)802694169 035 $a(SSID)ssj0000419868 035 $a(PQKBManifestationID)11295535 035 $a(PQKBTitleCode)TC0000419868 035 $a(PQKBWorkID)10404435 035 $a(PQKB)11182797 035 $a(MiAaPQ)EBC547136 035 $a(EXLCZ)992670000000030031 100 $a20100729d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHorticultural reviews$hVolume 28 /$fedited by Jules Janick 210 $aNew York $cJohn Wiley & Sons, Inc.$d2003 215 $a1 online resource (502 p.) 225 0 $aHorticultural reviews,$x0163-7851 300 $aDescription based upon print version of record. 311 $a0-471-21542-2 320 $aIncludes bibliographical references and index. 327 $aHORTICULTURAL REVIEWS: Volume 28; Contents; Contributors; Dedication: M. Allen Stevens; 1: Plant Nomenclature and Taxonomy: An Horticultural and Agronomic Perspective; I. INTRODUCTION; II. SPECIES CONCEPTS IN WILD PLANTS; III. CLASSIFICATION PHILOSOPHIES IN WILD AND CULTIVATED PLANTS; IV. BRIEF HISTORY OF NOMENCLATURE AND CODES; V. FUNDAMENTAL DIFFERENCES IN THE CLASSIFICATION AND NOMENCLATURE OF CULTIVATED AND WILD PLANTS; VI. A COMPARISON OF THE ICBN AND ICNCP; VII. POSSIBLE NEW CODES; VIII. CULTIVATED PLANT NOMENCLATURE AND THE LAW; IX. CULTIVAR EPITHETS AND TRADEMARKS 327 $aX. RECOMMENDATIONS FOR A UNIVERSALLY STABLE CROP NOMENCLATURE THROUGH CHANGES AND USE OF THE ICNCPREFERENCES; LITERATURE CITED; 2: Grafting of Herbaceous Vegetable and Ornamental Crops; I. INTRODUCTION; II. GRAFTING TECHNOLOGY; III. PHYSIOLOGY OF GRAFTING; IV. CROP EXAMPLES; V. GRAFTING FOR CROP IMPROVEMENT; VI. CONCLUSION AND PROSPECTS; LITERATURE CITED; 3: Health Promoting Phytochemicals in Vegetables; I. INTRODUCTION; II. MAJOR CLASSES OF PHYTOCHEMICALS IN VEGETABLE; III. PHYTOCHEMICALS CONTENT AND HEALTH BENEFITS OF THE FOUR MAJOR VEGETABLE GROUPS 327 $aIV. CONCLUSIONS AND FUTURE RESEARCH NEEDSLITERATURE CITED; 4: Detection and Elimination of Viruses and Phytoplasmas from Pome and Stone Fruit Trees; I. INTRODUCTION; II. PATHOGENS; III. PATHOGEN DETECTION; IV. ELIMINATION OF VIRUSES; V. ELIMINATION OF PHYTOPLASMAS; VI. INDEXING, MASS PROPAGATION, AND GERMPLASM CONSERVATION; VII. CONCLUSIONS; LITERATURE CITED; 5: Pear Fruit Volatiles; I. INTRODUCTION; II. ANALYSIS OF CHEMICAL COMPOSITION; III. BIOGENESIS; IV. FACTORS AFFECTING QUALITATIVE AND QUANTITATIVE EMISSION OF PEAR VOLATILES; V. VOLATILE COMPOUNDS' INFLUENCE ON QUALITY 327 $aVI. SUMMARY AND CONCLUSIONSLITERATURE CITED; 6: The Physiology of Flowering in Strawberry; I. INTRODUCTION; II. FLORAL MORPHOLOGY; III. ENVIRONMENTAL EFFECTS ON REPRODUCTIVE GROWTH; IV. FLORAL INDUCTION MODELS; V. GENETICS OF FLORAL INDUCTION; VI. CONCLUSIONS; LITERATURE CITED; 7: Flower and Fruit Thinning of Peach and Other Prunus; I. INTRODUCTION; II. REPRODUCTIVE PHYSIOLOGY; III. ABSCISSION; IV. THINNING PRACTICES; V. FUTURE PROSPECTS; LITERATURE CITED; 8: The Reproductive Biology of the Lychee; I. INTRODUCTION; II. FLOWERING; plates; III. POLLINATION 327 $aIV. THE FERTILIZATION PROCESS AND INITIAL FRUIT SETV. FRUIT DEVELOPMENT AND ABSCISSION; VI. CONCLUDING REMARKS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 330 $aHorticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. 410 0$aHorticultural Reviews 606 $aHorticulture 606 $aHorticulture$xResearch 606 $aHorticulture$vBibliography 615 0$aHorticulture. 615 0$aHorticulture$xResearch. 615 0$aHorticulture 676 $a635 676 $a635.05 701 $aJanick$b Jules$0439589 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877989903321 996 $aHorticultural Reviews$93922543 997 $aUNINA