LEADER 04185nam 22007813u 450 001 9910877986403321 005 20230126202613.0 010 $a1-283-24053-X 010 $a9786613240538 010 $a1-4443-4467-6 010 $a1-4443-4464-1 035 $a(CKB)2550000000045276 035 $a(EBL)693789 035 $a(OCoLC)759159372 035 $a(SSID)ssj0000537649 035 $a(PQKBManifestationID)11353602 035 $a(PQKBTitleCode)TC0000537649 035 $a(PQKBWorkID)10556692 035 $a(PQKB)10063094 035 $a(EXLCZ)992550000000045276 100 $a20131230d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHow Food Made History 210 $aHoboken $cWiley$d2011 215 $a1 online resource (277 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8947-9 311 $a1-4051-8948-7 327 $aHOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing 327 $aTwo claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 327 $a9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index 330 $aCovering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distancesConsiders social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distributionOf 606 $aFood - Social aspects - History 606 $aFood -- Social aspects -- History 606 $aFood habits - History 606 $aFood habits -- History 606 $aHISTORY / Social History 606 $aFood habits$xHistory 606 $aFood$xHistory$xSocial aspects 606 $aAnthropology$2HILCC 606 $aSocial Sciences$2HILCC 606 $aManners & Customs$2HILCC 615 4$aFood - Social aspects - History. 615 4$aFood -- Social aspects -- History. 615 4$aFood habits - History. 615 4$aFood habits -- History. 615 4$aHISTORY / Social History. 615 0$aFood habits$xHistory 615 0$aFood$xHistory$xSocial aspects 615 7$aAnthropology 615 7$aSocial Sciences 615 7$aManners & Customs 676 $a394.1/209 676 $a394.1209 676 $a641.3009 686 $aHIS054000$2bisacsh 700 $aHigman$b B. W$0632119 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910877986403321 996 $aHow Food Made History$94199817 997 $aUNINA