LEADER 05488nam 2200757Ia 450 001 9910877837103321 005 20200520144314.0 010 $a9786612385216 010 $a9781523118601 010 $a1523118601 010 $a9781282385214 010 $a1282385216 010 $a9781444322729 010 $a1444322729 010 $a9781444322736 010 $a1444322737 035 $a(CKB)1000000000822299 035 $a(EBL)470747 035 $a(OCoLC)554895988 035 $a(SSID)ssj0000336476 035 $a(PQKBManifestationID)11258346 035 $a(PQKBTitleCode)TC0000336476 035 $a(PQKBWorkID)10279736 035 $a(PQKB)11220597 035 $a(MiAaPQ)EBC470747 035 $a(Perlego)2756973 035 $a(EXLCZ)991000000000822299 100 $a20081021d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDairy powders and concentrated milk products /$fedited by A. Y. Tamime 205 $a1st ed. 210 $aAmes $cBlackwell$d2009 215 $a1 online resource (406 p.) 225 1 $aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 08$a9781615834563 311 08$a1615834567 311 08$a9781405157643 311 08$a140515764X 320 $aIncludes bibliographical references and index. 327 $aDairy Powders and Concentrated Products; Contents; Preface to the Technical Series; Preface; Contributors; 1 Chemistry of Milk - Role of Constituents in Evaporation and Drying; 1.1 Introduction; 1.2 Chemical components of liquid, concentrated and dried milk products; 1.2.1 Protein; 1.2.2 Fat; 1.2.3 Carbohydrate; 1.2.4 Minerals; 1.2.5 Water; 1.2.6 Air; 1.3 Surface composition of powders; 1.4 Quality issues; 1.4.1 Heat stability; 1.4.2 Fouling; 1.4.3 Age thickening; 1.4.4 Maillard reactions; 1.4.5 Oxidation; 1.5 Conclusions; References 327 $a2 Current Legislation on Concentrated and Dried Milk Products2.1 Introduction; 2.2 European Union legislation; 2.2.1 Access to EU legislation; 2.2.2 Vertical-legislation on concentrated and dried milk products; 2.2.3 Horizontal-hygiene and food safety requirements; 2.2.4 Horizontal-food additives legislation; 2.2.5 Horizontal-labelling requirements for foods; 2.2.6 Horizontal-packaging legislation; 2.3 United Kingdom legislation; 2.3.1 Legislative basis; 2.3.2 Background; 2.3.3 Present legislation on composition; 2.3.4 Present legislation on hygiene 327 $a2.3.5 The Dairy UK Code of Practice for HTST pasteurisation2.4 Irish legislation; 2.4.1 Introduction; 2.4.2 Present legislation on hygiene; 2.4.3 Present legislation on specific products; 2.5 United States legislation; 2.5.1 Introduction and background to US legislation; 2.5.2 The 'Code of Federal Regulations'; 2.5.3 Hygiene requirements for milk and certain milk products; 2.5.4 US standards of identity and labelling; 2.5.5 The USDA specifications and grading schemes for certain milk products; 2.5.6 Food additives in US legislation; 2.6 Legislation in Australia and New Zealand 327 $a2.6.1 Introduction2.6.2 The 'Joint Food Standards Code'; 2.6.3 New Zealand-specific legislation; 2.7 The international perspective-Codex Alimentarius; 2.7.1 What is Codex Alimentarius?; 2.7.2 Codex Alimentarius Commission membership and structure; 2.7.3 Codex Alimentarius standards; 2.7.4 Codex Alimentarius-general standards; 2.7.5 Codex Alimentarius standards for concentrated and dried milks; 2.8 Private standards and specifications; 2.9 Conclusions and possible future developments; References; 3 Technology of Evaporators, Membrane Processing and Dryers; 3.1 Introduction; 3.2 Evaporators 327 $a3.2.1 Principles of evaporation3.2.2 Evaporation techniques and systems; 3.2.3 Plant design of evaporator configuration; 3.2.4 Heat economy in evaporator installation; 3.2.5 Cleaning of evaporators; 3.2.6 Evaporation versus membrane filtration; 3.3 Membrane filtration technology; 3.3.1 Principles of membrane filtration; 3.3.2 Membrane filtration techniques and systems; 3.3.3 Membrane filtration configurations; 3.3.4 Heat economy in membrane filtration; 3.3.5 Application of membrane filtration in the dairy industry; 3.3.6 Cleaning of membrane filtration systems; 3.4 Spray drying technology 327 $a3.4.1 Principles of spray drying 330 $aThe economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, 410 0$aSociety of Dairy Technology series 606 $aConcentrated milk 606 $aDried milk 615 0$aConcentrated milk. 615 0$aDried milk. 676 $a637/.142 686 $aLAN 835f$2stub 701 $aTamime$b A. Y$0532650 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877837103321 996 $aDairy powders and concentrated milk products$91911279 997 $aUNINA LEADER 05533nam 2200745 a 450 001 9910973287903321 005 20200520144314.0 010 $a1-280-86749-3 010 $a9786610867493 010 $a1-4294-5262-5 010 $a90-474-0683-4 010 $a1-4337-0600-8 024 7 $a10.1163/9789047406839 035 $a(CKB)1000000000334901 035 $a(EBL)280629 035 $a(OCoLC)437175276 035 $a(SSID)ssj0000183932 035 $a(PQKBManifestationID)11169948 035 $a(PQKBTitleCode)TC0000183932 035 $a(PQKBWorkID)10196711 035 $a(PQKB)11487924 035 $a(OCoLC)648203933 035 $a(Au-PeEL)EBL280629 035 $a(CaPaEBR)ebr10171771 035 $a(CaONFJC)MIL86749 035 $a(OCoLC)191935687 035 $a(nllekb)BRILL9789047406839 035 $a(MiAaPQ)EBC280629 035 $a(EXLCZ)991000000000334901 100 $a20040818d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIs there a God of human rights? $ethe complex relationship between human rights and religion : a South African case /$fby J.A. van der Ven, J.S. Dreyer, H.J.C. Pieterse 205 $a1st ed. 210 $aLeiden ;$aBoston $cBrill$d2004 215 $a1 online resource (663 p.) 225 1 $aInternational studies in religion and society,$x1573-4293 ;$vv. 2 300 $aDescription based upon print version of record. 311 08$a90-04-14209-6 320 $aIncludes bibliographical references (p.[597]-625) and indexes. 327 $aPreface; Introduction; PART ONE. HUMAN RIGHTS; Introduction to Part One; Chapter One: The Social Constitution of Human Beings and Human Rights; 1.1. Retribution and Reciprocity; 1.2. Mutual Recognition and Perspective Exchange; 1.3. Mutual Recognition, Law and Human Rights; Chapter Two: Society, Law and Human Rights; 2.1. The Choice of a Theory of Society; 2.2. System and Life World; 2.3. Politics, Law and Human Rights; 2.4. Deliberative Democracy and Human Rights; Chapter Three: Human Rights Culture and Human Rights Attitudes; 3.1. Human Rights Culture; 3.2. Human Rights Attitudes 327 $a3.3. Social Location of Human Rights AttitudesPART TWO. HUMAN RIGHTS AND RELIGION: A COMPLEX RELATIONSHIP; Introduction to Part Two; Chapter Four: Context of Origin; 4.1. Religious Particularism and Universalism: Genesis, Isaiah and Romans; 4.2. Moral Particularism and Universalism: Law Books and the Synoptics; Chapter Five: Context of Codification; 5.1. Hegemony and Natural Law; 5.2. Resistance, Democracy and Natural Law; Chapter Six: Context of Legitimation; 6.1. Human Dignity; 6.2. The Human Being as the Image of God; 6.3. Human Dignity and the Image of God 327 $aPART THREE. EFFECTS OF RELIGION ON HUMAN RIGHTS: A SOUTH AFRICAN CASEIntroduction to Part Three; Chapter Seven: Effects of Religious Attitudes on Human Rights Attitudes; 7.1. Religious Attitudes; 7.2. The Effects of Religious Attitudes on Human Rights Attitudes; 7.3. Research Population; 7.4. Research Questions; Chapter Eight: Human Rights in the Name of God; 8.1. Images of God; 8.2. Does God Make a Difference in the Area of Human Rights?; Chapter Nine: Evil of Violence as a Trigger for Human Rights; 9.1. Evil of Violence 327 $a9.2. Evil of Violence as a Contrast Experience Leading to Human Rights?Chapter Ten: Imitation of Jesus in the Perspective of Human Rights; 10.1. Faces of Jesus; 10.2. Disciples of Jesus as Propagators of Human Rights?; Chapter Eleven: Salvation as a Motive for Human Rights; 11.1. Salvation; 11.2. Salvation Leading to Human Rights?; Chapter Twelve: Christian Communities for Human Rights; 12.1. Christian Communities; 12.2. Christian Communities as Mediators of Human Rights?; Chapter Thirteen: Interreligious Interaction as a Contribution to Human Rights; 13.1. Interaction with Other Religions 327 $a13.2. Interreligious Interaction Leading to Human Rights?Chapter Fourteen: Conclusion: A God of Human Rights? Which God of Which Religious Attitudes and Whose Human Rights?; 14.1. Effects of Religious Attitudes on Human Rights Attitudes; 14.2. Differences between Multicultural and Monocultural School Students; 14.3. Effects of Population Characteristics on Human Rights Attitudes; Appendix; About the authors; Literature; Index of subjects; Index of names 330 $aThis volume deals with historical, systematic and empirical questions with regard to the complex relationship between human rights and religion. It focuses on the place and function of human rights in democracies in modern society. Moreover it elaborates on the problems which are implied in the complex relationship between human rights and religion from the beginning. Lastly it investigates the positive, negative and ambivalent empirical effects of religious attitudes on human rights attitudes among some youth in South Africa. 410 0$aInternational studies in religion and society ;$v2. 606 $aHuman rights$xReligious aspects 606 $aHuman rights$zSouth Africa 615 0$aHuman rights$xReligious aspects. 615 0$aHuman rights 676 $a261.7/0968 700 $aVen$b J. A. van der$f1940-$0869896 701 $aDreyer$b J. S$01835308 701 $aPieterse$b H. J. C$01835309 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910973287903321 996 $aIs there a God of human rights$94411822 997 $aUNINA