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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHorticultural reviews$hVolume 9 /$fedited by Jules Janick
210   $aWestport, CT $cAvi Publishing Co.$d1987
215   $a1 online resource (462 p.)
225 0 $aHorticultural reviews ;$v9
300   $aDescription based upon print version of record.
311   $a1-118-06435-6 
327   $aHorticultural Reviews Volume 9; Contents; Contributors; Dedication; 1 Energy-Efficient Greenhouses; I. Introduction; II. Structural Modifications; III. Alternative Energy Sources; IV. Environmental Management; V. Future Developments; VI. Summary; Literature Cited; 2 Plant Growth Regulators in Rose Plants; I. Introduction; II. Propagation; III. Storage of Rose Plants; IV. Plant Development; V. Flower Senescence; Literature Cited; 3 Nutrition of Container-Grown Woody Nursery Crops; I. Introduction; II. The Container System; III. Methods of Nutrient Application
327   $aIV. Nutrient Requirements for GrowthV. Soil Testing; VI. Tissue Analysis; VII. Timing of Nutrient Applications; VIII. Conclusions; Literature Cited; 4 Elemental Status of Pine Bark-Based Potting Media; I. Introduction; II. Common Chemical Characteristics of Soil Organic Matter and Softwood Bark; III. Cation Exchange Capacity; IV. Nitrogen; V. Phosphorus; VI. Potassium; VII. Soil Reaction, Lime, and Calcium; VIII. Magnesium; IX. Micronutrients; Literature Cited; 5 Iron Deficiency Chlorosis; I. Introduction; II. Soil Iron; III. Iron Uptake; IV. Iron Translocation
327   $aV. Measures of Plant Iron StatusVI. Bicarbonate-Induced Chlorosis; VII. Iron Chlorosis: Horticultural Occurrences; VIII. Use of Chelates; IX. Conclusion; Literature Cited; 6 Ginseng: Industry, Botany, and Culture; I. Introduction; II. Industry; III. Botany; IV. Culture; V. Concluding Remarks; Literature Cited; 7 The Honey Bee Pollination Component of Horticultural Crop Production Systems; I. Pollination in Agroecosystems; II. Pollination and the Production of Horticultural Crops; III. Mechanisms for Cross-Pollination; IV. Concluding Remarks; Literature Cited
327   $a8 Tissue Culture of Temperate Fruit and Nut neesI. Introduction; II. Micropropagation; III. Virus Elimination; IV. Genetic Improvement; V. Germplasm Conservation; VI. Commercial Application; VII. Conclusions; Literature Cited; 9 Summer Pruning of Apple and Peach Trees; I. Introduction; II. Peach; III. Apple; IV. Summary; Literature Cited; 10 Orchard Floor Vegetation Management; I. Introduction; II. Major Orchard Floor Management Systems; III. Effects on the Tree and Crop; IV. Effects on the Soil; V. Concluding Remarks; Literature Cited; Subject Index; Cumulative Subject Index
327   $aCumulative Contributor Index
410  0$aHorticultural Reviews
606   $aHorticulture
606   $aHorticulture$vBibliography
606   $aHorticulture$xResearch
615  0$aHorticulture.
615  0$aHorticulture
615  0$aHorticulture$xResearch.
676   $a631.5305
701   $aJanick$b Jules$f1931-$01603172
712 02$aAmerican Society for Horticultural Science.
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801  2$bMiAaPQ
906   $aBOOK
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996   $aHorticultural reviews$94185810
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